The dominant Assyrtiko grape, into the blend of the Atlantis White, is ennobled with a small proportion of Aidani and Athiri, to balance the acidity with the fruit.
Great with fish and seafood, pasta and poultry. Light yellow color, with vibrant aromas of citrus fruits, lemon blossom and delicate notes of exotic fruits. Light body, good balance in the mouth thanks to the wine’s acidity and minerality with a pleasant tingling aftertaste.
The fermentation is done only in stainless steel vats.
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