Domaine Hubert Brochard produces classically styled Sancerre blanc, ros?, and rouge from their family-owned winery in Chavignol. Aim?e Brochard inherited her father?s vines in the early 1900s, growing grapes and raising goats to produce cheese with the help of her husband Hubert. The domaine is now run by the fifth and sixth generation of Brochards with 152 acres under vine in Sancerre, Pouilly-Fum?, and Vin de Pays du Val de Loire. Today, brothers Daniel, Jean-Fran?ois, and Beno?t Brochard run the domaine with the help of Daniel?s daughters, Caroline and Anne-Sophie, and produce wines that express their region?s terroir.
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Domaine Hubert Brochard Sancerre Rouge 2015 750 ML
$69.99 $49.99
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Tasting Notes
From its homeland In Bordeaux, winemakers prefer to blend it with?S?millon?to produce a softer, richer style. In the Loire Valley, it expresses citrus, flint and smoky flavors, especially from in?Sancerre?and?Pouilly-Fum?.?Marlborough, New Zealand often produces a pungent and racy version, reminiscent of cut grass, gooseberry and grapefruit. California's style is fruit-driven, in either a soft and oak-aged or snappy and fresh version.
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