There are red wines produced in every region in Italy, from the far north to the island of Sicily in the south. Many of these reds have a good deal of spice, as well as good acidity; some of them are meant for consumption upon release, while others are meant for many years of cellaring.
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Cielo Amarone della Valpolicella Cent’Anni 2015 750 ML
$54.99 $49.99
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Tasting Notes
Black garnet color. Spicy aromas and flavors of dried cranberry, fresh chicory coffee, melon, pine, caraway, and paprika with a vibrant, fruity medium-to-full body and a warming, delightful, medium-long finish with notes of cola and caramel corn with dusty tannins and moderate oak flavor. A spicy, bright Amarone to accompany savory steak.
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