Nearly 20 years ago, Jose Moro and siblings, the third generation of the family wine cellar Emilio Moro, started up an ambitious project that would set up the basis of modern wine making in Ribera del Duero. The Cepa 21?s original objective was to produce, using tempranillo grapes as the main ingredient, wines that were based on wine making tradition and the region?s own terroir, but according to modern new trends. All in all, pure breed wines for consumers from the twenty first century.
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Bodegas Cepa 21 Ribera Del Duero Malabrigo 2018 750 ML
$102.89 $78.89
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Tasting Notes
Nearly 20 years ago, Jose Moro and siblings, the third generation of the family wine cellar Emilio Moro, started up an ambitious project that would set up the basis of modern wine making in Ribera del Duero. The Cepa 21?s original objective was to produce, using tempranillo grapes as the main ingredient, wines that were based on wine making tradition and the region?s own terroir, but according to modern new trends. All in all, pure breed wines for consumers from the twenty first century.
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