Akul Mezcal Espadin Tepeztate is made in Mexico, in the state of Oaxaca. The agaves used to make the mezcal are grown in the Tlacolula Valley, which is known for its rich volcanic soil and warm climate.
Oaxaca is considered to be the birthplace of mezcal, and it is still the most important region for mezcal production. The state is home to over 300 different types of agave, and each type of agave produces a mezcal with its own unique flavor profile.
Akul Mezcal Espadin Tepeztate is made from a blend of two different types of agave: Espadin and Tepeztate. Espadin is the most common type of agave used to make mezcal, and it produces a mezcal with a smooth, clean flavor. Tepeztate is a more rare type of agave, and it produces a mezcal with a smoky, earthy flavor.
The Akul Mezcal Espadin Tepeztate is double-distilled in copper pot stills, which gives it a smooth, flavorful profile. It is bottled at 45% ABV.
If you are looking for a unique and flavorful mezcal, Akul Mezcal Espadin Tepeztate is a great option. It is a mezcal that is sure to impress even the most discerning palate.
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