Dry and full-bodied, this Cabernet gets the basic idea across, with blackberry and oak flavors that are a little vegetal.\n \n Producer Information\n Award-winning master chef and celebrated restaurateur Wolfgang...
This Pinot Noir has deeply concentrated flavors of cherry, juicy plum, cocoa and earth toasted oak.\n \n Producer Information\n Award-winning master chef and celebrated restaurateur Wolfgang Puck is pleased to...
