Viognier

A pale lemon in colour. An aromatic nose of lemons and limes with a hint of aniseed. Dry and clean on the palate with a vibrant acidity and mineral backbone....

With four generations of farming experience, McManis Family Vineyards has been one of the leading wine and grape producers since 1990. McManis Family Vineyards is known for ultra premium grape...

The 2018 Condrieu la Combe de Malleval is floral, honeyed and enticing on the nose, then delivers a rich, weighty feel on the medium to full-bodied palate, yet it somehow...

There’s wonderful purity to the pineapple, lemon curd and ripe apricot flavors, with touches of peach blossom and candied orange peel on the finish. A fresh thread of acidity and...

Grown on our estate in the heart of the Lodi Appellation, the fruit for this Chardonnay was hand selected and hand harvested. Careful attention was taken in the vineyard, through...

In 1998, Lynn and her husband Ron Penner-Ash founded Penner-Ash Wine Cellars in the Northern Willamette Valley's Yamhill-Carlton AVA. They pair built their LIVE certified sustainable gravity-flow winery surrounded by...

In 1998, Lynn and her husband Ron Penner-Ash founded Penner-Ash Wine Cellars in the Northern Willamette Valley's Yamhill-Carlton AVA. They pair built their LIVE certified sustainable gravity-flow winery surrounded by...

Coming from a family of Vergisson wine makers in the Macon region, Roger Lassarat struck off on his own in 1969 with 3 hectares. Vergisson is a small, typically Macon...

San Simeon Viognier is a bright, luscious wine with ripe peach flavors and tropical notes. The nose reveals bright floral aromas. Mineral notes express the rocky terroir of the vineyard....

Very varietal in character; fine, intense and complex. Notes of tropical fruits combined with flowers and ripe fruits: roses, peaches, green apples, pears, and bananas. Rounded, balanced, fresh, and wide...

A dense, creamy viognier with sliced apples and peaches and some citrus. Waxy, too. Full-bodied, layered and beautiful.\n Producer Information\n Stags' Leap Winery is located seven miles (11km) north of...

This PetNat is all hand harvested Viognier from the Demeter certified biodynamic estate vineyard in the Vista Flores region of the Uco Valley. The wine is made in the ancestral...

Martin Mittelbach is the fifth generation to lead the . It is his declared goal to use the vineyards’ enormous potential to produce unique and distinguished wines. “Following ancient traditions,...

White Wine from Tenshen is made from a blend of Viognier, Roussanne, Grenache Blanc and Chardonnay sourced from sites throughout the Central Coast. Brought up mostly in neutral barrels, with...

Two of Burgundy’s greatest names – Jacques Seysses, founder of Domaine Dujac, and Aubert de Villaine, co-owner of Domaine de la Romanée-Conti – are the partners behind this pioneering property...

Intense perfume of apricot, honeysuckle, white flowers and lavender honey. This wine strikes a beautiful balance between aromatic richness, crisp acidity and mineral structure.

Clean citrus, white grapefruit, and a touch of sappy flowers emerge from the 2018 Condrieu. It’s medium-bodied, beautifully balanced, has good acidity, and shows remarkable purity and precision in this...

This is Yalumba's flagship white wine. The Virgilius Viognier is often regarded as Australia's benchmark Viognier. This elegant wine will take you on an aromatic journey as it evolves in...

Despite being Yalumba’s entry-level Viognier, this is one of its most delicious white offerings. Highly aromatic, it wafts a perfume of honeysuckle, orchard blossom and fuzzy peach skin. The palate...

Dense and generous, with dried apricot, mango and succulent nectarine flavors, a touch of salted toasted almonds and floral overtones. Harmonious on the long, impressive finish.\n \n Producer Information\n Yalumba...

Viognier sourced from six Yalumba growers across the Eden Valley. Yalumba continues to be the go-to for viognier in Australia. Here their entry-level offering ticks all the boxes. Textural and...

Despite being Yalumba’s entry-level Viognier, this is one of its most delicious white offerings. Highly aromatic, it wafts a perfume of honeysuckle, orchard blossom and fuzzy peach skin. The palate...

Yalumba started with the planting of vines in 1849, by founder Samuel Smith. Under the moonlight, in the heart of the Barossa, he set in place not just the first...

We have been fiercely independent, family owned winemakers since 1849, showcasing the best of the Barossa. For six generations we have embraced the magnificent unknown, letting the land lead the...