Viognier

Pale yellow. Fresh peach, tangerine and honeysuckle aromas and flavors are sharpened by a spicy ginger note. Juicy and seamless in texture, delivering solid closing thrust and lingering florality.

Complex, with rich aromas of grape-fruit, pear and pineapple yielding to subtle mineral notes. The first sip reveals a richness and harmony; the bright acidity rounds it out nicely to...

The House of Chereau Carre occupies the most privileged position in the Loire-Atlantique department of France. This family-owned property dates back to the 15th century. The vines here are some...

In the heart of the appellation Gigondas, the Chateau de Saint Cosme is an exceptional estate, with its Gallo-Roman fermentation vats perfectly preserved. This fantastic historical site gives a good...

In the heart of the appellation Gigondas, the Chateau de Saint Cosme is an exceptional estate, with its Gallo-Roman fermentation vats perfectly preserved. This fantastic historical site gives a good...

Sauvignon Blanc brings acidity to the blend while Viognier provides fleshiness and attractive notes of stone fruit and flowers. Blending the two varieties results in an aromatic and fresh-tasting wine...

Ripe apricots, Chinese jasmine, soft and honeyed vanilla spice, viscous palate and white pepper clove, integrated oak finish.\n \n Producer Information\n Chêne Bleu is a range of red and white...

Jasmine and meadow flowers: an aerial and very attractive style of Condrieu. Full-bodied but not gloopy. The acidity is well balanced. Good intensity and pleasingly dry, despite the intensity of...

On the right or west bank of the Rhone adjacent to the vineyards of Cote-Rotie, the Condrieu area is one of the world‘s most elite. The steep vineyards are difficult...

Les Deux Albions Blanc shows the salty minerality typical of limestone terroir with notes of dried apricots and white flowers. Viognier aged in neutral barrels has a full body and...

DOMAINE JEAN FeRY & FILS is a family-run located in the beautiful village of echevronne between Beaune and Nuits-Saint- Georges. The vineyards span over 14 hectares (34 acres) from the...

Located in Wachenheim, this estate was one of the “Three Bs of the Pfalz”; historically Basserman-Jordan, von Buhl, and Burklin-Wolf were the most important estates in the Pfalz. Today, Dr....

Sadly, there is not much wine this year as Guigal lost 60% of the vintage due to the frost. Apricots, pineapples, and honeysuckle own the nose. On the palate, the...

Full-bodied and very rich, but there's plenty of salinity to balance the oak work, which is robust but very high quality. Fresh and drinkable already, as flamboyant as ever and...

The 2019 Gran Corte is still a bit oaky after the wine matured in 100% new French oak barrels. It's a slightly different blend each year, and in 2019 it...

Notes of wet stone and white flowers emerge on the nose of this wine. The palate pops with green apple, lemon and tart citrus fruit. Great minerality and spice show...

Floral notes accompany lemon, apricot and wet stone on the nose and a hint of ginger. A round texture with mouthwatering acidity marked by green apple and citrus fruit, with...

Building on years of critical acclaim, focusing on some of the oldest, renowned vineyard sources in the Willamette Valley, Isabelle Meunier and Greg Ralston are proud to announce the launch...

Le Paradou is a wine project by Alexandre and Frederic Chaudiere, who come from a family of esteemed winemakers at Chateau Pesquie in the Ventoux region. This wine has a...

Le Paradou is a project created by Alexandre and Frederic Chaudiere whose family produce some of the most respected wines in the Ventoux at Chateau Pesquie. It is reasonable to...

From Lionel Faury comes this 2020 Condrieu, named La Berne after the previous owners of the land. It's produced entirely with viognier grapes harvested from 37 year old vines. Around...

An expressive wine with aromas of apricot, fennel and floral scents. The wines roundness is a perfect match for its freshness, with a finish that reveals subtle notes of aniseed.

The story began with Michel Chapoutier, a unique man with a thirst for knowledge, definitely one of a kind. Michel is openminded and always willing to learn. He seeks to...

Crisp and restrained, this unusually demure Viognier offers all of the variety's fragrant tangerine and blossom notes in a package that's taut and spry. Dry and intensely mineral, it finishes...

A pale lemon in colour. An aromatic nose of lemons and limes with a hint of aniseed. Dry and clean on the palate with a vibrant acidity and mineral backbone....

The 2018 Condrieu la Combe de Malleval is floral, honeyed and enticing on the nose, then delivers a rich, weighty feel on the medium to full-bodied palate, yet it somehow...

Coming from a family of Vergisson wine makers in the Macon region, Roger Lassarat struck off on his own in 1969 with 3 hectares. Vergisson is a small, typically Macon...

Martin Mittelbach is the fifth generation to lead the . It is his declared goal to use the vineyards’ enormous potential to produce unique and distinguished wines. “Following ancient traditions,...

Two of Burgundy’s greatest names – Jacques Seysses, founder of Domaine Dujac, and Aubert de Villaine, co-owner of Domaine de la Romanée-Conti – are the partners behind this pioneering property...

Intense perfume of apricot, honeysuckle, white flowers and lavender honey. This wine strikes a beautiful balance between aromatic richness, crisp acidity and mineral structure.

Clean citrus, white grapefruit, and a touch of sappy flowers emerge from the 2018 Condrieu. It’s medium-bodied, beautifully balanced, has good acidity, and shows remarkable purity and precision in this...