Vinum

A fruity chardonnay with apricot, poached pear, papaya, lemon pith and vanilla on the nose. Some toasted brioche and oyster shell, too. Full-bodied and buttery with a ripe, flavorful palate.\n...

Buttery version, with plenty of toastiness to the ripe apple and baked pear flavors. Hints of dried mint midpalate, with a spicy finish.\n \n Producer Information\n Vinum Cellars is a...

This barrel fermented, full malo-lactic Chardonnay has a shiny golden tone and expresses beautiful lemon verbena and tangerine zest top notes followed by rich Tahitian vanilla and creamy custard notes.\n...