Brilliant, pale and golden in color. The Vaillons is full-bodied, rich and balanced. The fruit has a pleasant minerality. Pairs well with fried scallops, warm oysters with melted shallots, and...
This is broad and rich, boasting cherry, plum, licorice, toasty oak and fresh earth flavors, focused by a vein of lively acidity and finishing long.\n Producer Information\n Sophie and Vincent...
