Veneto

The palate is powerful and complex. A wine of great finesse and an impressive length in the mouth. \n \n Producer Information \n Bertani is an Italian wine producer in...

The wine is made using the ripasso method, which involves fermenting the wine twice. The first fermentation is conducted with the skins of the grapes, which gives the wine its...

A great example of the Italian classic red, Valpolicella, blending Corvina, Rondinella and Molinara grapes from the appellation of the same name in the Veneto region. Casalforte use careful selection...

Amarone is one of Italy’s most prestigious red wines with a unique production method exclusive to the region. The bouquet of Cesari’s flagship wine is marked by cherry and prune...

Hi, we’re Dave and Deolinda Coelho and we are farmers who make wine. It seems that everyone in Oregon makes wine. But very few of us are farmers who are...

Winemaker Andrew Jones has a keen eye for diamonds in the rough: sites that are unknown or under-appreciated but hold enormous untapped potential. He strives for unique wines loaded with...

Vivid ruby core with a narrow purple rim. Elegant nose of small dark berries, cocoa and black pepper. Balanced, fresh palate, fruity and spicy, integrated tannins and length.\n \n Producer...

Delicate hints of peach, strawberries and summer fruits, KRIS Rosé is a mouthwatering wine to enjoy on its own, pair with patio dinners, or elevate everyday moments.\n \n Producer Information\n...

L'Antica Quercia Matiù Conegliano Brut 2019 is a fruity sparkling wine with a nose of white fruit, citrus and medicinal herbs. On the palate it’s fresh, creamy and crunchy. A...

This wine shows terrific balance and harmony. Quite delicate and smooth texture on the long finish.\n \n Producer Information\n Allegrini is an Italian family business based in the Valpolicella Classico...

Capitel de Roari is a premium Amarone, coming from the best grape selection, and receiving delicate oak treatment. This is a well-balanced Amarone that still exhibits much of the dark...

The "ripasso" technique adds to the wine a greater body and character with an intense and harmonic taste. Ripasso has a ruby red color with garnet reflections and a fruity...

Medium- to full-bodied showing notes of grilled thyme, dried cherry and raspberry, and fresh earth. Intense red ruby colour with garnet red rims. Pronounced notes of plum and black cherry,...

Light, perfumed red with cherry, almond and plum aromas. The palate is elegant and well-balanced with crisp red fruits and a slightly bitter finish characteristic of Valpolicella.\n \n Producer Information\n...

The Nicolis Valpolicella Classico Superiore Ripasso Seccal 2019 is a red wine from the Veneto region of Italy that's made using the ripasso method. This method involves re-fermenting young wine...

This creamy, sweet sparkler opens with heady aromas of Granny Smith apple, exotic fruit and candied citrus zest. The aromas follow over to the bright, fruity palate along with white-almond...

Aromas of fresh pear, lemon curd, white pepper and wet stones. Hints of wild herbs. It’s medium-bodied with bright acidity. Wonderfully focused with a light spritz to the zesty, mineral...

Through this wine we celebrate Fernanda Marani, the woman who sided the man that\n shaped the destiny of the Sartori company: Regolo Sartori. The vineyards are located in the heart...

Bright garnet red in color. Its bouquet is characterized by intense aromas of undergrowth and spicy notes. Dry and velvety flavor with hints of cherry. Robust, persistent and harmonious body.

An unbelievable deal made from Corvina, one of the Veneto's most important\n \n grapes. It offers up loads of black pepper, currants, and fresh cherries. fine choice for pizza, firm...

This wine comes from the Montello e Colli Asolani DOC region in Veneto, Italy.\nIt's a blend dominated by Bordeaux grapes: Cabernet Franc, Merlot, and Cabernet Sauvignon.Described as having a ruby...

Deep ruby in color, the bouquet recalls red fruit, chocolate and spice, confirmed on a silky, well balanced, structured palate characterized by appealing roundness, sweet tannins and unique elegance. A...

Wild strawberries and sweet and savory spices along with turned earth waft from the glass of this pretty Valpolicella. It's savory on the palate with herbal notes and dried violets...

The 2019 Valpolicella Superiore Classico Sant'Urbano is perfumed in the glass, as savory herbs, crushed rocks and graphite give way to peppery blackberries and currants. This coasts along the palate,...

Flinty reduction with “sharpened” lemon zest to the nose and a palate that attacks you with its brightness. Bone-dry and slightly demanding, but extremely fresh and zippy for trebbiano. Lots...

Fresh and fluid Ripasso with clean red-fruit character and just a hint of dried apple. Medium body, fine tannins and a fresh finish. Tasty. Drink now. Glass stopper.\n Producer Information\n...

Aromas of redcurrants with nutty oak, floral and mineral notes, following through to a medium-bodied palate where it all blends in nicely, giving a good bead of fruit and lightly...

The Prosecco shimmers cheekily pink and shows a very fine perlage. The fruity aromas are clearly on the side of berries and raspberry candies. Pomegranate, currant jelly and rose petals...

Lemon-green in color, aromas of Key limes and white peaches complement undertones of green apples and grains of paradise. On the palate, it is smooth and refreshing with a long,...

This wine has a sharp, encompassing aroma derived from grapes of perfect richness. The clean bouquet gives soft, encompassing impressions of pear and apple with persuasive shades of peach and...

Vibrant nose with spiced cherries, plums, dried herbs, cloves and some bark. It’s medium-bodied with fine-grained tannins and juicy cherries. Fruity and caressing mouth-feel, before a medium finish.\n Producer Information\n...

Deep ruby-red in color, this wine shows intense aromas of blackberries and black currants underscored by aromas of spice pepper, and a hint of leather. On the palate, it is...

Intense aromas of stems, green beans and dried fruits. Citrus too. Full-bodied with soft tannins and a medium, round texture. Firm at the end.\n Producer Information\n Zenato is an important...