Valle De Uco

It has a lifted bouquet of blueberries, ripe plums, candied violets, and bouquet garni. This gives way to a medium to full-bodied, ripe, sexy Malbec with sweet tannins, a round,...

The nose is aromatic, opening with thyme, plum and dark chocolate. Coming from Paraje Altamira, this wine presents the character of the region, featuring vibrant acidity and mineral texture. Herbaceous...

The nose is aromatic, opening with thyme, plum and dark chocolate. Coming from Paraje Altamira, this wine presents the character of the region, featuring vibrant acidity and mineral texture. Herbaceous...

Founded 130 years ago, La Celia is the oldest winery in the Uco Valley, Mendoza, Argentina.\n\nIt was the first winery in the region to plant the Malbec variety, which is...

This small production wine is a blend of Malbec and Cabernet Franc from Gualtallary. The nose shows notes of plum, cassis, cocoa nibs, and crushed dried leaves. On the palate,...

Appealing nose packed with fruity red berries: strawberry, cherry and raspberry. Easydrinking fruity palate: ripe red berries and a hint of peach, balanced by lemony acidity with a long juicy...

The wine has the wilderness of Gualtallary, with tons of aromatic herbs (thyme) and plenty of light and energy. a red with inner power and very fine chalky tannins.\n \n...

The nose is bright with notes of vanilla, baking spices, blackberries, and blueberry pie. The wine is smooth as velvet with cassis, plum, and baked blueberries coating the mouth with...

The nose is bright with notes of vanilla, baking spices, blackberries, and blueberry pie. The wine is smooth as velvet with cassis, plum, and baked blueberries coating the mouth with...

Cherry, plum, latex and spice aromas lead a light but controlled nose. On the palate, this feels medium in weight, with tannins that rub a bit but don't grind. Cherry,...

The Zuccardi family’s approach to sustainability starts with the environment and people before any product. They’re dedicated to producing the highest quality wines through sustainable practices such as a focus...

A few years before 1950, Alberto Zuccardi reached Mendoza from his homeland in Tucuman. In 1963, Alberto planted a vineyard in the region of Maipu not knowing that it would...