Tuscany

A blend of Sangiovese, Merlot and Syrah, this highlights aromas of underbrush, toasted notes and dark berry. The firm palate offers dried cherry, blackberry and a hint of truffle alongside...

Carpineto Toscana Dogajolo Dry Red Table Wine is a blend of Cabernet Sauvignon and Sangiovese grapes grown in the Tuscany region of Italy. It is a full-bodied red wine with...

Chardonnay flavors tend towards grapefruit, lemon zest, green apple, celery leaf and wet flint, while warmer locations coax out richer, more tropical flavors of melon, peach and pineapple. Oak can...

Castello di Monsanto owns some of the best vineyard sites within the appellation and is home to the largest reserves of Chianti Classico in Tuscany. In 1962, Fabrizio Bianchi founded...

A rich and complex wine, of great elegance and balance. It is a fragrant and pleasant Chardonnay, never too opulent. The Vinolok glass stopper maintains the freshness and floral notes...

Typical crisp and delicate perlage. Pale light yellow colour, delicate and fragrant bouquet, with fruity notes of banana and apple and notes of acacia flowers. Fresh and light on the...

A layered, fruity white with pear, green-apple and lemon character. It’s medium-bodied and lightly steely. Some white peach at the end. A blend of chardonnay and pinot blanc.\n \n Producer...

The history of the Frescobaldi family starts over a thousand years ago and is closely connected with the history of Tuscany. At the high point of medieval Florence, the Frescobaldi's...

Straw yellow with greenish highlights. Fruity and floral notes. White peach, apple and pear with nuances of lemon and hawthorn interweave with Mediterranean herb and lemongrass. A fresh spice finish....

In 1987, Paolo De Marchi grafted Chardonnay onto existing vines on the Isole e Olena estate. Since then they have produced some of Tuscany’s finest Chardonnay. After fermentation in barrel,...

Clones of Sangiovese piccolo were obtained on the estate from the ancient rows of vines running along the edge of the olive groves. They were implanted on a soil of...

Palladio Bianco dances in your mouth, with refreshing acidity and an inviting nose of hints of apple and delicate floral notes.\n \n This food friendly Bianco is an excellent companion...

The terroir of Tuscany is excellent for growing not only red grape varieties, but also white ones, which Agricola San Felice has successfully proven by releasing the beautiful, stylish white...

Aromas of citrus blossom and white stone fruit lead the nose along with a whiff of crushed herb. On the creamy palate, fresh acidity brightens mature yellow apple, white peach...

The Little Gazelle wines are the result of searching the globe for exciting new expression that await discovery. Bright and fresh, yet very approachable and food friendly, the wines of...