Tuscany

Chateau Prieure Lichine started out as a priory for Benedictine monks. These monks produced Bordeaux wine for dinner and religious ceremonies, Like many estates during the French Revolution, Prieure Lichine...

A blend of Merlot and Cabernet Sauvignon, this opens with aromas of dark-skinned fruit, cedar and scorched earth. The aromas carry over to the full-bodied palate alongside a balsamic note...

This 100% Syrah opens with black-skinned berry, cedar and green peppercorn aromas. On the concentrated palate, fine-grained tannins support ripe black currant, tobacco and licorice.\n \n Producer Information\n Ciacci Piccolomini...