Toro

A spectacular nose, with plenty of aromatic herbs, wild berries and flowers, with contained ripeness and great freshness. The palate has chalky minerality and a dry mouthfeel. The soils are...

The 2018 Tío Uco was radically different from the 2017 I also tasted next to it, and right so, because the years were also very different. There is contained ripeness...

The palate is an explosion of delicate flavors, nice and delightful mouthfeel. Quite delicate and smooth texture on the long finish.

The wine is a ripe cherry color with ruby reflections. Expressive and deep, with hints of red berries, smoky notes, garrigue aromas and a background of sweet spices. The attack...

The 2007 Pintia has a deep garnet core. The bouquet is powerful, almost as intense as the 2004, but it exhibits greater delineation and perhaps even more complexity. There are...

The 2018 Pintia comes from a cooler and wetter vintage when the grapes were picked between September 20th and October 7th, and it fermented in their new fermentation room where...

Blackberries and cherries with dark walnuts and graphite on the nose. Full-bodied with firm and creamy tannins and a long, caressing finish. The quality of the tannins is really impressive...