Tempranillo

Redcurrants, red berries and plenty of spices. Full body, round tannins, a generous mid-palate and a fruity finish. A blend of malbec, bonarda and tempranillo.\n \n Producer Information\n Alamos is...

The wine shows intense red-violet colors with ruby hues. The nose exudes black ripe fruit aromas, such as blackberries, raisins, plums, and fig jam. The tannins are soft and sweet,...

The nose opens with animalistic scents of leather, compost and barnyard. This has an average mouthfeel, with somewhat herbal plum and berry flavors that finish short with a mild leafy...

Zuccardi Q Tempranillo is sourced from select old vines on the Santa Rosa estate (2034 ft) in Mendoza. The front label image illustrates the stone walls of the Zuccardi winery...