Tasmania

Aromatic, perfumed lift of florals and spices. Red cherries, plum, liquorice, coffee and wood cask flavours, blend into a multi-layered wine.\n\n

Aromas of spiced rhubarb, sweet red cherries, Asian five spice and vanilla mingle with earthy notes and the distinct fruity spice notes of sassafras forest. The palate is seductive with...

Vanilla, sea salt, red berries, florals, smoke and orange zest all swirl together in this silky smooth Pinot. The palate is simultaneously salty and tangy, with flavors of sea spray...

Tolpuddle Vineyard was established in 1988 and it took its name from the Tolpuddle Martyrs: English convicts transported to Tasmania for forming an agricultural union. The leader of the Martyrs,...