Still

Intriguing aromas of orange peel, nutmeg, gunpowder and lemon pith. Medium-bodied with silky texture and a crisp, long finish. Fresh, elegant and supple.\n \n Producer Information\n Domaine Baumard, in Rochefort-sur-Loire...

Deliciously refined with ripe citrus aromas (lime, tangerine) and smoky notes from the silex terroir, with an ideal tense balance. The distinguished acidity of flint balances with black currant, mango,...

An intense ruby robe, with prominent red fruit aromas enhancing the wine freshness supported by ample and harmonious tannins to express fruit. Enjoy chilled with a creamy fish dish or...

This wine shows terrific balance and harmony. Quite delicate and smooth texture on the long finish.\n \n Producer Information\n Domaine du Salvard has been a working domaine since 1898, through...

Domaine du Salvard has been a working domaine since 1898, through five hardworking generations of the Delaille family. Today, all forty-two hectares of vineyards are farmed by the capable brother...

Domaine du Salvard has been a working domaine since 1898, through five hardworking generations of the Delaille family. Today, all forty-two hectares of vineyards are farmed by the capable brother...

Domaine du Salvard has been a working domaine since 1898, through five hardworking generations of the Delaille family. Today, all forty-two hectares of vineyards are farmed by the capable brother...

Formerly the domaine's Clos Reyssié bottling, renamed in the aftermath of the invention of Pouilly-Fuissé's premiers crus, the 2020 Pouilly-Fuissé Clos du Roy offers up aromas of confit citrus, orange...

This fruity wine combines finesse and liveliness in the expression of its terroir.\nEstablished in 1749 in the heart of Sancerre, Domaine Fouassier is one of the oldest wine growing families...

Clos Paradis comes from a 5.1 hectare vineyard in the heart of Sancerre. Vines with an average age of 45 years are grown in soils with limestone from Buzançais and...

Les Chasseignes comes from a 6.8 hectare vineyard in the heart of Sancerre. Vines have an average age of 40 years are grown in soils with a majority of limestone...

The Fouassier family is one of the oldest winegrowing families in the village of Sancerre. Benoit and Paul Fouassier, cousins at the head of the estate today, are the 10th...

Classical, minimalist, detailed and pure. Hailing from Limoux, this region is known for bang-on sparkling wines, so you know the whites are gonna sing.\n \n Producer Information\n Francois Chidaine is...

A delicate perfume of white flowers with hints of citrus and flint give way to silken texture and grapefruit. Balanced and crisp!\n \n Producer Information\n Francois Chidaine is a wine...

It's a pure, delicious, layered and pulpy Sauvignon, with the fruit clearly picked fully ripe.\n \n Producer Information\n Francois Chidaine is a wine estate in the Loire Valley encompassing 37...

The nose of gooseberries has some some floral notes is followed by a medium-full wine with a chalky texture. Excellent acidity and beautiful tension bring up the solid mineral core....

Pale yellow. Slightly reductive aromas of dried pear, quince and honeycomb. Waxy orchard fruit flavors are interwoven with strands of talc, lemon rind and green tea.\n \n Producer Information\n Francois...

A fabulous wine, great intensity and length, balanced oak and acidity. Apple, elderflower, chalk, slightly salty, awesome length.\n \n Producer Information\n Francois Chidaine is a wine estate in the Loire...

The palate is powerful and complex. A wine of great finesse and an impressive length in the mouth.\n \n Producer Information\n Domaine Guiberteau is a well regarded, minimal-intervention wine producer...

It can be drunk alone because its decided Sauvignon fruit makes it an excellent aperitif wine. It is the ideal bottle for toasts of friendship.

Delicate and impressive depth on the nose. The finish is quite unique, rich and long lasting.\n \n Producer Information\n Domaine Hubert Brochard produces classically styled Sancerre blanc, rosé, and rouge...

Sancerre Tradition is intended as a classic expression of the appellation with aromas and flavors of citrus, fresh herbs, and elderflower. The wine’s medium weight and texture are lifted by...

Pinot Noir is all about red fruit, strawberry, raspberry and cherry with some heftier styles delving into the red or purple plum and in the other direction, red or orange...

Rich and concentrated with smooth integrated tannin, the wine builds on the palate and leads to a lengthy ripe finish.\n \n Producer Information\n Joseph Mellot is a wine producer based...

Light, bright and packed with crisp fruit, this is a refreshing wine. Produced from Pinot Noir, it has red-cherry flavors along with a mineral texture and bright fruitiness.\n \n Producer...

Chardonnay shows up in some remarkable places but few as breathtaking as the Roussillon where the Pyrenees meet the Mediterranean. From vineyards just a stone’s throw from the beach and...

Softly textured with red fruits, this is a ripe wine. Freshness comes with the crushed-strawberry flavors and touch of lemon at the end.\n \n Producer Information\n Domaine Laporte is a...

Domaine Les Pallieres is undeniably one of the greatest, longest-running properties of the Southern Rhone—outside the village of Gigondas, woven into the foothills of the beautiful and brooding Dentelles de...

Matthias Roblin’s first commercial vintage was 2000 and of that debut the English magazine Decanter wrote: “Searing concentration of lime and elderflower fruit with refreshing acids. Long and even with...

Michel Bregeon is part renegade, part crusader, and full-blown terroirist. Over the years, he has become an ardent defender of the Muscadet-Sevre-et-Maine terroir, the most highly regarded of the four...

It presents itself with great elegance and charm with precise aromas, imposing but very fine tannins and great length.\n \n Producer Information\n Founded by Michel Brégeon and run today by...

Michel Bregeon is part renegade, part crusader, and full-blown terroirist. Over the years, he has become an ardent defender of the Muscadet-Sevre-et-Maine terroir, the most highly regarded of the four...

This wine in previous vintages was called "Le Tressallier de Gravieres." Domaine Nebout L'Incompris du Tressallier Blanc offers aromas of citrus zest, crushed stones, light herbs, fresh nuts. Tangy and...

OK Loire fans, this one is for you. This wine is made from the near-extinct cultivar called Tressallier, of which only 90 acres remain in the world. It's a chalky,...

This wine is a bright but soft ruby color. Highly aromatic (with a bouquet of raspberry and violet), this robust and generous wine is intense, with silky tannins that produce...

Yellow pale with green reflections. Intense nose of lemon and exotic fruits. Elegant and aromatic mouth with a spicy finish.\n \n Producer Information\n In 1989, Paul Buisse purchased over 173...

This semi-dry wine is the perfect balance between dry and sweet wines. It combines freshness and roundness on the palate with aromas of passion fruit.\n \n Producer Information\n Jean-Claude Pichot’s...

From organic grapes, this wine is rich and full in the mouth, despite its low alcohol. It has a ripe, black cherry character that is rounded, soft and with some...

A red wine made mainly from Pinot Noir and a touch of Negrette, Gamay and Cabernet Franc. It has a ruby colour with flecks of purple, and the nose gives...

Pierre Ragon of Domaine Trotereau is as much an icon of the small appellation of Quincy in the Loire Valley as the appellation itself is a historical icon for the...