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Morey-Saint-Denis 1er Cru "Climats d'Or" is a blend of five premier crus in the village of Morey-Saint-Denis: Cheseaux, Charrieres, Clos Baulet, Chaffots, Monts Luisants. The wine was fermented with indigenous...

Morey-Saint-Denis 1er Cru "Climats d'Or" is a blend of five premier crus in the village of Morey-Saint-Denis: Cheseaux, Charrieres, Clos Baulet, Chaffots, Monts Luisants. The wine was fermented with indigenous...

This Morey-Saint-Denis shows fresh red berries on the nose with notes of violets, spice, and earth. Old vines and heavier soils give this wine weight and richness on the palate.\n...

Impressive and charming nose with balanced and rich flavors. Great elegance and length on the finish.\n \n Producer Information\n Domaine Michel Magnien & Frédéric Magnien is a wine producer and...

Rich flavors of cherry and shaped by firm but fine tannins on the youthfully austere, dusty and well-balanced wine.\n \n Producer Information\n Domaine Michel Noëllat is a wine estate based...

There is just enough wood to notice but not really enough to materially detract from the spicy aromas of red and black pinot fruit that display plenty of floral character....

An attractively floral nose exhibits notes of rose petal, violet and lavender along with ripe black pinot fruit, plum, spice wisps and a dollop of wood toast.To the Eye :...

Northwestern Burgundy, near Chablis and Vezelay, is far better known for its white wines than its reds. There are no grands crus for Pinot Noir in these parts, but Valentin...

In Adventures on the Wine Route, Kermit wrote of Chablis: “The white Burgundy that raises the hair on my back, that arouses passions ranging from teeth-gnashing outrage to utmost euphoria,...

In Adventures on the Wine Route, Kermit wrote of Chablis: “The white Burgundy that raises the hair on my back, that arouses passions ranging from teeth-gnashing outrage to utmost euphoria,...

The palate shows much more potential, delivering fine acidity, a lovely creamy texture and a vivid, ginger-tinged finish.\n \n Producer Information\n Domaine de Montille is a Burgundy producer known for...

This wine in previous vintages was called "Le Tressallier de Gravieres." Domaine Nebout L'Incompris du Tressallier Blanc offers aromas of citrus zest, crushed stones, light herbs, fresh nuts. Tangy and...

OK Loire fans, this one is for you. This wine is made from the near-extinct cultivar called Tressallier, of which only 90 acres remain in the world. It's a chalky,...

The Hillaires are some of Châteauneuf-du-Pape’s most esteemed boutique producers, making exceptional Grenache-driven reds from small estate plots. The Baptiste Hillaire La Part des Anges, grown on 60-year-old vines, is...

Nose of fresh red fruits. Gourmet and round attack, silky tannins. Spicy at the end of the mouth.\n \n Producer Information\n The villages of Faugères and Fos and their vineyards...

To call Andre Ostertag a revolutionary winemaker is to tell just half the story. He is a pioneer, certainly, but also an ardent environmentalist (as demonstrated in both his wine...

This wine is a bright but soft ruby color. Highly aromatic (with a bouquet of raspberry and violet), this robust and generous wine is intense, with silky tannins that produce...

Yellow pale with green reflections. Intense nose of lemon and exotic fruits. Elegant and aromatic mouth with a spicy finish.\n \n Producer Information\n In 1989, Paul Buisse purchased over 173...

The 2019 Domaine Pelaquie Cotes du Rhone Rouge is a beautiful garnet-red color with blue reflections. The bouquet boasts notes of red fruits. The palate is well-rounded in mouth and...

Domaine Ramonet is a prominent wine producer in the Burgundy appellations of Chassagne-Montrachet and Puligny-Montrachet. The estate's most important wines are made from Chardonnay from the area's grand cru vineyards,...

100% Chardonnay from 30 – 50-year-old sustainably-farmed vines, the grapes were hand-picked, pressed whole-cluster, and fermented on indigenous yeasts in temperature-controlled, stainless-steel tanks. Aged primarily in tank, but 10% of...

This semi-dry wine is the perfect balance between dry and sweet wines. It combines freshness and roundness on the palate with aromas of passion fruit.\n \n Producer Information\n Jean-Claude Pichot’s...

Wines from Fixin are typified by their robust, tannic, and sometimes “sauvage” character. Soils towards the bottom of the hill tend to be a deeper and heavier mixture of limestone...

Chambertin-Clos de Beze is said to have been named in 630 CE after it became the property of the Abbey of Beze. It is, in effect, an extension of Chambertin....

Chambertin-Clos de Beze is said to have been named in 630 CE after it became the property of the Abbey of Beze. It is, in effect, an extension of Chambertin....

Wines from Fixin are typified by their robust, tannic, and sometimes “sauvage” character. Soils towards the bottom of the hill tend to be a deeper and heavier mixture of limestone...

It presents itself with great elegance and charm with precise aromas, imposing but very fine tannins and great length.\n \n Producer Information\n Pierre Jean Villa is a solid, well-built man,...

The 2014 Clos de la Roche Vieilles Vignes Grand Cru has a corker of a nose: here, a rush of raspberry and Morello cherry infused with limestone and flint aromas....

Soupy ruby with pale rim. Broad and smudgy and violets and fully evolved. All these three are great! Big and low acid. So sweet.\n \n Producer Information\n Domaine Ponsot is...

Lush red cherries & raspberry preserve aromas, dried orange peel, menthol. Medium-bodied with ripe red berry fruit and cracked black pepper, saline with impressive depth & structure on the finish.\n...

Firm reduction completely dominates the nose. There is excellent concentration to the big-bodied and overtly powerful flavors that exude a fine bead of minerality on the mouth coating, well-balanced and...

From organic grapes, this wine is rich and full in the mouth, despite its low alcohol. It has a ripe, black cherry character that is rounded, soft and with some...

The Bachelet brothers’ 2016 Bourgogne Rouge exhibits a generous bouquet of red and black fruits, subtly framed by a judicious touch of recently used wood. On the palate, the wine...

The Bachelet brothers’ 2017 Bourgogne Rouge exhibits a generous bouquet of red and black fruits, subtly framed by a judicious touch of recently used wood. On the palate, the wine...

ascal Roblet can trace his roots in Volnay to the 1600,s on his mother’s side and four generations on his father’s side. Pascal’s conversion to bio-dynamic viticulture in 1997 along...

100% massale selection Pinot Noir; biodynamically farmed vineyards in Volnay, Pommard, Hautes Cotes; deep limestone soils on Aargau marls; 100% destemmed; fermented 28 days; aged 24 months in used French...

Domaine Roblet Monnot Rully Blanc La Grenouille 2013 750 ML Domaine Roblet Monnot Rully Blanc La Grenouille 2013 750 ML

Delicate and impressive depth on the nose. The finish is quite unique, rich and long lasting.\n \n Producer Information\n Pascal Roblet can trace his roots in Volnay to the 1600’s...

Aromas of plum, cherry, raspberry with stony mineral, earth. Fleshy and a round texture on the palate, a juicy red fruit core, fresh acidity, chalky tannins due to youth, a...

Domaine Roblet Monnot is currently run by Pascal Roblet and Cecile Tremblay with a total of 8.5 ha of winery in both Cote de Beaune and Cote de Nuits. Destemming...