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Delicate and impressive depth on the nose. The finish is quite unique, rich and long lasting.\n \n Producer Information\n The Larue holdings are spread between the two villages of Saint-Aubin...

Medium crimson garnet, violet reflections, wider water edge. Floral red wild berries and cherries, candied orange zest, a hint of licorice. Juicy, mineral, pleasant fruit sweetness, integrated tannins, sticks, easy...

The palate is an explosion of delicate flavors, nice and delightful mouthfeel. Quite delicate and smooth texture on the long finish.

Vacqueyras, the village whose apt name translates as “Valley of the Stones” from the local dialect, celebrated its thirtieth anniversary as an official cru of the Rhone in 2020. Coincidentally,...

Vacqueyras, the village whose apt name translates as “Valley of the Stones” from the local dialect, celebrated its thirtieth anniversary as an official cru of the Rhone in 2020. Coincidentally,...

After founding the domaine in 1993, which he named after his grandfather, Didier Barral decided fairly quickly that biodynamic practices were the best choice for farming his vineyards. Deep in...

The palate is an explosion of delicate flavors, nice and delightful mouthfeel. Quite delicate and smooth texture on the long finish.\n \n Producer Information\n Domaine Léon Barral is a wine...

After founding the domaine in 1993, which he named after his grandfather, Didier Barral decided fairly quickly that biodynamic practices were the best choice for farming his vineyards. Deep in...

After founding the domaine in 1993, which he named after his grandfather, Didier Barral decided fairly quickly that biodynamic practices were the best choice for farming his vineyards. Deep in...

This wine has very pleasant and lovely aromas. On the palate it is very elegant, rich and full-bodied.\n \n Producer Information\n Domaine Léon Barral is a wine producer situated in...

After founding the domaine in 1993, which he named after his grandfather, Didier Barral decided fairly quickly that biodynamic practices were the best choice for farming his vineyards. Deep in...

After founding the domaine in 1993, which he named after his grandfather, Didier Barral decided fairly quickly that biodynamic practices were the best choice for farming his vineyards. Deep in...

Domaine Les Pallieres is undeniably one of the greatest, longest-running properties of the Southern Rhone—outside the village of Gigondas, woven into the foothills of the beautiful and brooding Dentelles de...

The Southern Rhone region of Gigondas extends northwest from the notably jagged wall of mountains called the Dentelles di Montmirail, whose highest point climbs to about 2,600 feet. The region...

Domaine Les Pallieres is undeniably one of the greatest, longest-running properties of the Southern Rhone—outside the village of Gigondas, woven into the foothills of the beautiful and brooding Dentelles de...

Juicy and well-built, with lots of coiled energy behind the panoply of cassis, plum paste and raspberry coulis flavors. The finish is streaked with red licorice, floral and mineral details...

The 2020 Chablis Vaillons 1er Cru has a well-defined bouquet with hints of peach skin, undergrowth and resin scents, becoming more floral with aeration. The palate is well balanced with...

This fruity and vivid wine presents a nice golden color and a floral nose with notes of white fruits (apple, pear) typical of Chablis terroir.\n \n Producer Information\n Domaine Louis...

Domaine Louis Moreau was born from the passion of a family settled in Chablis in 1814. In the late 19th century the family purchased plots in the Grands Crus and...

This fruity and vivid wine presents a nice golden color and a floral nose with notes of white fruits (apple, pear) typical of Chablis terroir.\n \n Producer Information\n Domaine Louis...

Very fresh and aromatic, Petit Chablis wine presents a fruity and dynamic nose with a hint of apple and citrus. It shows a nice attack at first, with a round...

The Domaine Louis Moreau Petit Chablis is fresh and aromatic, with notes of apple and citrus on the nose. Bright acidity and a roundness on the palate.\n\nChablis, with its steely...

High in the foothills of Monte Grossu mountain, inland from Calvi, lies the granite plateau of Reginu, an area long known for U Vinu di E Prove – the wine...

High in the foothills of Monte Grossu mountain, inland from Calvi, lies the granite plateau of Reginu, an area long known for U Vinu di E Prove – the wine...

High in the foothills of Monte Grossu mountain, inland from Calvi, lies the granite plateau of Reginu, an area long known for U Vinu di E Prove – the wine...

Domaine Henri Maire has been nestled in the Jura, a wine region in eastern France between Burgundy in the east and Switzerland in the west, since 1632. Founded by a...

Domaine Morey et Fils' history began in 1919 when Fernand Morey returned from WWI and expanded his father's 2-hectare farm. In the 1930s, he pioneered bottling his wines. His son...

This is sleek and tightly packed with lemon cream, peach, vanilla and smoky oak flavors. Creamy, firm and balanced, ending with a smoky cast to the echoing fruit. Terrific length...

It presents itself with great elegance and charm with precise aromas, imposing but very fine tannins and great length.\n \n Producer Information\n Domaine Marc Morey is a highly regarded wine...

The palate is powerful and complex. A wine of great finesse and an impressive length in the mouth.\n \n Producer Information\n Domaine Marc Morey is a highly regarded wine estate...

The 2022 Rully has a perfumed floral bouquet with touched of Mirabelle and jasmine. The palate is well balanced with light tropical notes matched by a fine thread off acidity....

This wine shows terrific balance and harmony. Quite delicate and smooth texture on the long finish.

Matthias Roblin’s first commercial vintage was 2000 and of that debut the English magazine Decanter wrote: “Searing concentration of lime and elderflower fruit with refreshing acids. Long and even with...

Michel Bregeon is part renegade, part crusader, and full-blown terroirist. Over the years, he has become an ardent defender of the Muscadet-Sevre-et-Maine terroir, the most highly regarded of the four...

It presents itself with great elegance and charm with precise aromas, imposing but very fine tannins and great length.\n \n Producer Information\n Founded by Michel Brégeon and run today by...

Michel Bregeon is part renegade, part crusader, and full-blown terroirist. Over the years, he has become an ardent defender of the Muscadet-Sevre-et-Maine terroir, the most highly regarded of the four...

Domaine Michel Magnien has evolved into a Burgundy producer of a singular style and philosophy from cellars located in the village of Morey-Saint-Denis. In 1993, Frederic Magnien persuaded his father...

Delicate and impressive depth on the nose. The finish is quite unique, rich and long lasting.\n \n Producer Information\n Domaine Michel Magnien & Frédéric Magnien is a wine producer and...

The palate is an explosion of delicate flavors, nice and delightful mouthfeel. Quite delicate and smooth texture on the long finish.\n \n Producer Information\n Domaine Michel Magnien & Frédéric Magnien...

This wine has very pleasant and lovely aromas. On the palate it is very elegant, rich and full-bodied.\n \n Producer Information\n Domaine Michel Magnien & Frédéric Magnien is a wine...