Still

A wine of noble character, created by blending estate-grown Bordeaux varietals, Merlot, Cabernet Franc, Cabernet Sauvignon, and Petit Verdot, Octagon’s great prestige rests further on its being created only in...

Red cherry, strawberry and redcurrant on the nose. Medium-boded with fine, taught tannins. This is really pretty and perfumed on the palate with good energy and zip.\n \n Producer Information\n...

Attractive blueberry and wet-earth character with some fresh flowers, following through to a medium body, silky tannins and a cool, refined finish. \n \n Producer Information \n Established in 1976...

Barboursville Vineyards is Virginia’s first wine estate to be dedicated to growing European, vitis vinifera wine varietals in Virginia. Planted in 1976, the vineyard was founded and continues to be...

Rich and textured with a depth of complexity. Boasts flavors of ripe plums, black fruits, and dark chocolate, with silky tannins and a balanced structure. Enjoy with grilled lamb, roasted...

Chardonnay is hand-harvested early in the morning and whole cluster pressed. The juice is cold settled then fermented in stainless steel tanks. No malolactic fermentation keeps acidity and freshness while...

Our Chardonnay boasts an attractive light yellow-green color and vibrant pear and lemon aromas. Lush and crispy on the palate, its bright citrus notes beautifully balance the subtle creaminess and...

Harmonious Bordeaux-style blend with bold red fruit aromas of black cherry, currant, and blackberries. Balanced with subtle notes of cocoa and spice. Enjoy with soft cheeses, such as brie or...

Vineyard Notes\nThis wine is made from 100% estate-grown fruit. Our vines are sheltered in the foothills of Carter’s Mountain in the Monticello American Viticultural Area (AVA).\nWinemaker Notes\nThis Bordeaux style blend...

This signature Bordeaux-style blend is complex and round with well-structured tannins and developed flavors of blackberry, cassis, vanilla, and toasted oak. Just released, this wine will develop and evolve in...

This signature Bordeaux-style blend is complex and round with well-structured tannins and developed flavors of blackberry, cassis, vanilla, and toasted oak. Just released, this wine will develop and evolve in...

This dry Rosé is made using the bleeding method of Bordeaux varieties as well as direct pressing pinot noir. This blending allows for maximum fruit expression while balancing freshness and...

This wine is made from 100% estate-grown fruit. Our vines are sheltered in the foothills of Carter’s Mountain in the Monticello American Viticultural Area (AVA). The Sauvignon Blanc vineyard was...

Fresh strawberry and cherry dominate the nose and front palate. Citrus notes of ruby red grapefruit and lemon meringue dominate the finish. Enjoy with quiche Lorraine, pork loin, or risotto.

Fresh strawberry and cherry dominate the nose and front palate. Citrus notes of ruby red grapefruit and lemon meringue dominate the finish. Enjoy with quiche Lorraine, pork loin, or risotto.