In 1964 Françoise and Gérard POTEL arrived in Burgundy in the village of Volnay. At the time, Gérard was an agronomist and a demanding winemaker, and he succeed to convey...
Tinta de Toro. Sorting is followed by destemming without crushing. The whole berries are transferred to 5,000L open top stainless-steel and polymer vats. Fermentation is started with a pied de...
