Our Sheffield’s Marsala has aromas of rich brown sugar, toasted almonds and oak, with flavors of stewed apricot, chocolate, tamarind, vanilla and honey.\n \n Serve as an after-dinner aperitif or...
Our Sheffield’s Marsala has aromas of rich brown sugar, toasted almonds and oak, with flavors of stewed apricot, chocolate, tamarind, vanilla and honey.\n \n Serve as an after-dinner aperitif or...
