Sardinia

Costera shows the typicity of the Cannonau grape with flavors of very ripe strawberries, black cherries, herbs, and spices. The warmth and intense sunlight of southern Sardinia can be seen...

"Senes" Cannonau Riserva is deep purple in appearance. The wine is both structured (with firm acid and ripe tannins) and soft/velvety at the same time. Rich aromas of sweet blackberry...

Argiolas is the foremost wine estate on the island of Sardinia producing archetypal wines from native varietals. Antonio Argiolas, who died in 2009 at the age of 102, inherited seven...

Cherries, raspberries, vanilla and baking spices come out at first on the nose of this wine. These are followed by iron-rich soil, the sweaty, savory aromas of cured meats, and...

Costera shows the typicity of the Cannonau grape with flavors of very ripe strawberries, black cherries, herbs, and spices. The warmth and intense sunlight of southern Sardinia can be seen...

Is Argiolas shows a ripe, almost tropical-fruit profile that reflects longer ripening on the vine. Aromas and flavors of fully ripe apricots and peaches are accented by notes of melon,...

Is Argiolas shows a ripe, almost tropical-fruit profile that reflects longer ripening on the vine. Aromas and flavors of fully ripe apricots and peaches are accented by notes of melon,...

The wine is ruby red with a violet hue. On the nose, the wine has an intense, persistent perfume with notes of ripe fruit and jam. On the palate, the...

Bovale Sardo (Graciano) is an underrated grape that has been making a comeback in its native Rioja. Korem blends the low-yielding and deeply-colored Bovale Sardo for aroma and acidity, with...

The wine shows red fruit aromas and flavors of cherries and plums with floral notes and spices. Perdera is juicy with bright acidity and low tannins. Monica is soft and...

Perdera, meaning "place of many stones," is made from Monica, a grape that grows exclusively on the island of Sardinia and gives soft, easy-drinking wines with ample fruitiness. Some experts...

Intense ruby red, verging on garnet with complex notes of ripe blackberries, blueberries, mellow spices, myrtle, tobacco and chocolate. \n \n Producer Information \n Cantina Santadi (also known as Cantina...

Fruit and umami play off each other on a nose of strawberries and cherries with seaweed, soy sauce and crushed rocks. The palate is juicy and lively, with mixed berries...

This barrique-aged, 100% Carignano cru is a real star and enormous value. It is lush, full of extract and body, with ripe, chewy fruit, supple texture, and noble tannins; it...

A charming and fruit-forward wine, with earthy, peppery notes, good structure, and a food-friendly style.\n \n Producer Information\n Cantina Santadi (also known as Cantina di Santadi) is a wine producer...

Cantina Santadi Terre Brune Superiore is a top-tier wine produced in the Mediterranean island of Sardinia, Italy, known for its powerful and complex flavors. Made from the Carignano grape variety,...

Explosive cranberry, strawberry, and watermelon fruit on the nose and palate, with firm acidity and a dose of minerality. Silky richness in the mouth, with good complexity and extended length...

The nose demonstrates various spices with a hint of vanilla, the palate is full bodied with intense fruit and a soft silky tannin that demonstrates good length on the finish.\n...

Jankara was founded in 2006, the year in which Renato and Angela Spanu acquired 8 hectares of pristine land in the prestigious "Vena di San Leonardo" in the hills of...

The blend of grape varieties is complex and produces a deep red wine. The nose is open and reveals aromas of black cherry, blackberry and violets, punctuated by a roasted...

This is deep and impenetrable, with a wonderful array of dark fruits and a touch of vanilla on the nose; the palate is rich, dense, and intense with a great...

Located on the idyllic island of Sardegna, Silvio Carta began making wines from local varietals in the 1950’s, and by the 1970’s was distilling liqueurs, aperitifs, and vermouth for the...

The Mazzini Vermouth Dry is a dry vermouth produced in Sardinia, Italy. It is made from a base of white wine that is infused with botanicals, such as wormwood, gentian,...

The Mazzini Vermouth Rosso is a sweet vermouth, also hailing from Sardinia, Italy. It's made with a base of red wine infused with botanicals native to the island, including helichrysum,...

Dense, bright ruby red. Ample, sophisticated nose with hints of ripe red berries, mediterranean herbs and hot spices. Exudes nobility and richness in spite of its energetic, eager youthfulness rich...

Aromas of red berry, Marasca cherry and ground pepper follow over to the juicy easygoing palate. Smooth tannins lend gentle support.\n \n Producer Information\n Cantina Mesa was founded in 2004....

Cannonau di Sardegna has an intense ruby red color. The mouthfeel is fresh, with a good structure and dense, well-integrated tannin texture, and floral and fruity notes on the nose....

The ruby red color with garnet hues, translucent and brilliant, announces bright, mature and refined aromas. The fresh scent of violet is perfectly integrated by notes of jam, plums, blackcurrants...

Intense ruby red color with purple hues. On the nose are aromas of ripe raspberries accompanied by spicy notes and floral scents with a touch of vanilla. Rich and concentrated...

85% Carignano and 15% Shiraz. Shardana Valli di Porto Pino “Shardana” IGT is a very intense, dark, deep ruby red. The nose is ample and complex with notes of black...

Classic oak-aging notes of vanilla and baking spices mingle with macerated berries on the nose of this wine, with a hint of licorice at the back. The palate has more...

The red Vermouth is produced by the historic Sardinian winery Silvio Carta, which is located in the production area of Vernaccia di Oristano. This Vermouth was born with the idea...

The taste of Sardinia! A blend of young Vernaccia IGT wine infused with elicriso, Desoleana sage, myrtle, and senecio serpens. Herbatious, minty and fresh on the noise the pallet is...

Vigne Surrau’s winery overlooks a property of more than 50 hectares of land covered by vineyards. The project interprets the cellar as a workplace which transforms a product of the...

The self-taught Bussola took over his uncle's domaine in 1985. He farms nine hectares of terraced steep hillside vineyards in Toar (basalt) & chalky gravel soils. Estate Plantings: 40% Corvinone,...

This wine comes from the northwestern coast of the region, and showcases a floral nose with hints of ripe strawberries and mediterranean herbs. Best paired with paella Alegherse.\n \n Producer...

Delicate and impressive depth on the nose. The finish is quite unique, rich and long lasting.\n \n Producer Information\n Vigne Surrau takes its name from the Surrau Valley, located between...

Delicate and impressive depth on the nose. The finish is quite unique, rich and long lasting.\n \n Producer Information\n Vigne Surrau takes its name from the Surrau Valley, located between...

The palate is an explosion of delicate flavors, nice and delightful mouthfeel. Quite delicate and smooth texture on the long finish.\n \n Producer Information\n Vigne Surrau takes its name from...

This wine has very pleasant and lovely aromas. On the palate it is very elegant, rich and full-bodied.\n \n Producer Information\n Vigne Surrau takes its name from the Surrau Valley,...