Sardinia

Bovale Sardo (Graciano) is an underrated grape that has been making a comeback in its native Rioja. Korem blends the low-yielding and deeply-colored Bovale Sardo for aroma and acidity, with...

Perdera, meaning "place of many stones," is made from Monica, a grape that grows exclusively on the island of Sardinia and gives soft, easy-drinking wines with ample fruitiness. Some experts...

85% Carignano and 15% Shiraz. Shardana Valli di Porto Pino “Shardana” IGT is a very intense, dark, deep ruby red. The nose is ample and complex with notes of black...

Classic oak-aging notes of vanilla and baking spices mingle with macerated berries on the nose of this wine, with a hint of licorice at the back. The palate has more...