Prosecco

Scents of ripe fruit, aromatic herbs, sage; intense mineral and flint notes. In the mouth, dry but creamy. Persistent, with a touch of toasted almond.

Sparkling green-yellow, fine, constant perlage. Fragrant, very present nose, intensively after Mirabelle plums, light honey and apricots. Full-bodied and full-bodied on the palate, builds up nicely, balanced, is by no...