Pomerol

Features a wide swath of espresso, loam and smoldering tobacco flavors out front, followed by a tighter beam of black currant and blackberry paste. Dense and fleshy in feel, with...

So ethereal and great on the nose with glorious fresh flowers, such as violets, together with black olives. Dark berries, too. But the archetypal Pomerol nose. Full-bodied yet, at the...

The blackberry, dried-flower and orange-peel aromas are so impressive at first, but then they go to black truffle and wet earth. Full-bodied with a solid core of powerful yet fine-grained...

Purchased by Jean-Pierre Moueix in 1953, Chateau Trotanoy has been considered one of the premier crus of Pomerol since the end of the eighteenth century. The soil of Chateau Trotanoy...