Pinot Noir

Remoissenet Pere et Fils owns some 100 acres of prime vineyards, which it tends according to biodynamic principles (yet is not certified). And as a micro-negociant, it purchases grapes not...

Faiveley's 2019 Gevrey-Chambertin 1er Cru Les Cazetiers is very promising indeed, mingling aromas of smoky berry fruit and plums with hints of rose hip, orange peel, musk and spices. Medium...

Estate-owned vines, cared for biodynamically, from two villages-level plots. Aromas of black cherries, pepper, licorice, a hint of tobacco. Structured but juicy, balanced.\n \n Producer Information\n Maison Remoissenet Père et...

Remoissenet Pere et Fils is a reference point for refined Burgundy wines. Wandering through the 150-year-old estate's hand-carved cellars is to travel back in time, each cool bottle telling a...

Remoissenet Pere et Fils is a reference point for refined Burgundy wines. Wandering through the 150-year-old estate's hand-carved cellars is to travel back in time, each cool bottle telling a...

Estate-owned vines, cared for biodynamically, from two villages-level plots. Aromas of black cherries, pepper, licorice, a hint of tobacco. Structured but juicy, balanced.\n \n Producer Information\n Maison Remoissenet Père et...

Aromas of red berries, light spice, earth. Flavors suggest red fruit, baking spices; tannins are earthy, smooth.\n \n Producer Information\n Maison Remoissenet Père et Fils has more than a century...

Remoissenet Pere et Fils owns some 100 acres of prime vineyards, which it tends according to biodynamic principles (yet is not certified). And as a micro-negociant, it purchases grapes not...

Delicate and impressive depth on the nose. The finish is quite unique, rich and long lasting.\n \n Producer Information\n Maison Remoissenet Père et Fils has more than a century of...

The palate is an explosion of delicate flavors, nice and delightful mouthfeel. Quite delicate and smooth texture on the long finish.\n \n Producer Information\n Maison Remoissenet Père et Fils has...

Remoissenet Pere et Fils owns some 100 acres of prime vineyards, which it tends according to biodynamic principles (yet is not certified). And as a micro-negociant, it purchases grapes not...

The 1966 Remoissenet Pere et Fils Volnay Premier Cru "En Chevrets" is a highly regarded Pinot Noir from the Cote de Beaune region of Burgundy, France. It is known for...

When the Domaine Remoissenet was sold to Edward and Howard Milstein in 2005, there was a real treasure in the cellars of the Domaine. It is rumored that there were...

Aromas of purple and pink wildflowers, light spice, black cherries, red plums. Juicy, refined, silky. Spicy with a long finish.\n \n Producer Information\n Maison Remoissenet Père et Fils has more...

Remoissenet Vosne-Romanee wines are generally described as savory and classic with notes of red fruit, earth, and some oak influence. You can find user reviews on platforms like Vivino that...

Domaine Prieuré Roch is something of a cult, minimal-intervention Burgundy producer with vineyard holdings throughout the Côte d'Or but mostly concentrated in Nuit-Saint-Georges. Wines are made from a number of...

Chardonnay “Grici” by Renato Keber is a white wine from Friuli whose elegant and graceful aromas represent a truly exciting calling card. What is striking is in fact the articulation...

As a preamble the ruby red hue of this Rosé de Saignée is a pleasure for the eyes. The nose of this Champagne is a spring bouquet: rose, wild strawberry,...

As a preamble the ruby red hue of this Rosé de Saignée is a pleasure for the eyes. The nose of this Champagne is a spring bouquet: rose, wild strawberry,...

Attractive violet-like florals and a range of ripe red to darker cherry aromas here. The palate has a fresh, concentrated and gently grainy feel with a super plush and deeply...

Attractive violet-like florals and a range of ripe red to darker cherry aromas here. The palate has a fresh, concentrated and gently grainy feel with a super plush and deeply...

Lovely aromas of blackberries, along with hints of pepper and smoke, lead into a tasty wine with even more berries and plums. Aged 17 months in 30% new oak, it's...

Weird name, simple wine, but not a bad one. It's awfully hard to get distinction in Pinot Noir at this price. The wine is dry, and there are some berry...

The 2018 vivid, deep-red, personable Rex Hill Jacob-Hart Estate Vineyard Pinot Noir greets with warm spice aromas (cinnamon, saffron, paprika, clove, nutmeg, black pepper) joining fruity ones (fig, black and...

This has a very complex, meaty and spicy feel with riper red and dark cherries below. The palate has a very supple feel with fine-grained tannins, carrying fleshy red and...

Rich aromas of dark berries, rhubarb, caramel and mulling spices carry to a palate that is expansive with moderate tannins, balanced acidity and integrated, approachable oak.

Rich aromas of dark berries, rhubarb, caramel and mulling spices carry to a palate that is expansive with moderate tannins, balanced acidity and integrated, approachable oak.

To make this Santa Cruz Pinot Noir in 2017, Rhys Vineyards used portions of their newest vineyard, the densely spaced Mt. Pajaro, as well as barrels from Alpine and Horseshoe...

Pale to medium ruby-purple, the 2017 Pinot Noir Bearwallow Vineyard has a slowly opening nose of dried rose petal and violet, charcuterie, peppercorn, warm red cherries, dried herbs, dusty earth,...

Planted in 2004 with a total of 17.5 acres, Horseshoe Ranch is Rhy's most beautiful vineyard site. It is less than 1/2 mile from Alpine vineyard, but they are different...

Located in the Santa Cruz Mountains, Rhys Vineyards' owner Kevin Harvey and winemaker Jeff Brinkman fashion a bevy of brilliant pinot noirs, Chardonnays and syrahs from a diverse set of...

The 2017 Rhys Vineyards Anderson Valley Pinot Noir is a distinguished wine from California's Anderson Valley, known for its expressive and characterful profile. This Pinot Noir is made from 100%...

Ample spice, herbes de Provence, Bing cherry, and pomegranate notes emerge from the 2016 Pinot Noir Bearwallow Vineyard. It’s medium-bodied, fresh, and nicely focused, with the more savory, mineral style...

To make this Santa Cruz Pinot Noir in 2017, we used portions of our newest vineyard, the densely spaced Mt. Pajaro, as well as barrels from Alpine and Horseshoe vineyards....

Also seeing 100% stems, the 2016 Pinot Noir Skyline Vineyard is pure class and I always find this cuvée to be one of the most textbook Santa Cruz Mountain Pinot...

A big and rich style with soft and velvety tannins. Lots of dried-berry and chocolate character. Delicious finish. Drink now.\n Producer Information\n Dick Peterson has been an innovator in the...

This smooth, medium-bodied wine is lavishly spiced with vanilla, cinnamon and toasted oak flavors, while a modest vein of red cherry remains in the background.\n Producer Information\n RICKSHAW is dedicated...

This Pinot Noir shows integration of a variety of flavors and aromas that create a unique expression. Find notes of red cherry, cranberry, black tea, fresh and dried roses, basil,...

This is on the lighter end of the Pinot spectrum. There's quite a bit of cinnamon and stalky characters here, but notes of strawberry and rhubarb are bright as well....

Pale pink and fresh with floral scents of rose and violet. On the palate, fruity notes of raspberry coming from the Pinot Nero, along with juicy notes of peach and...