Pinot Noir

As the last ice age came to a close, the glacial dam holding back Lake Missoula would periodically burst, releasing a 400-foot wall of water that tore across the Pacific...

Since its acquisition by the Swiss businessman Silvio Denz, the Sauternes First Classified Growth Chateau Lafaurie-Peyraguey in the south of the Bordeaux region has been restored to its former glory....

La Noue is a 2.5 hectare plot of Pinot Noir on clay limestone and marl. Divided into seven plots and ranging in age from 10 to 60 years old it...

Stephane Riffault, Claude Riffault's son, is turning out Sancerre bottlings that are the envy of many top producers. Stephane studied in Beaune and then learned with Olivier Leflaive in Burgundy....

Formerly the domaine's Clos Reyssié bottling, renamed in the aftermath of the invention of Pouilly-Fuissé's premiers crus, the 2020 Pouilly-Fuissé Clos du Roy offers up aromas of confit citrus, orange...

Softly textured with red fruits, this is a ripe wine. Freshness comes with the crushed-strawberry flavors and touch of lemon at the end.\n \n Producer Information\n Domaine Laporte is a...

The nose is fruity and offers power. The wine needs to be put in carafe. It reveals notes of wild strawberry and redcurrant associated with slight touches of blackberry, Cuben...

This wine with its gun-flint aromas and spicy bouquet is subtly wooded, rich in fruit, full-bodied, well balanced, and very reminiscent of the Sauvignon flower and grape. The richness and...

Sancerre rose is a bled rose. Juice is obtained by draining (“bleeding”) vats of Pinot Noir juice after 48 hours of cold maceration. The alcoholic fermentation is conducted in thermoregulated...

This wine has that unmistakable limestone lift in the back of the palate, and as such this is a quintessential Pinot Noir from Sancerre's Kimmeridgian soils.\n \n Producer Information\n \n...

This wine is a blend consisting of 65% Grenache & 35% Barbera– The distinct shade of this Rose’ wine results from its brief contact with the red grape skin. Its...

Why are we ‘Here’? One, we have long had a passion for Rhone inspired blends. Two, Paso Robles is ‘America’s Rhone’. Those parts were easy. Our mantra was to find...

The Loire Valley is the historical heart of France, renowned for its beautiful countryside, breathtaking Chateaux, stunning architecture and of course, legendary wine. From the 10th century onwards, kings and...

The Sancerre Rosé is made with 100% Pinot Noir and is a blend of direct press and “saignée” production methods. Pascal Jolivet practices a minimalist winemaking style, allowing nature to...

Offers a mix of red & black fruit flavors – berries, cherries & a little bit of plum, sweet baking spices, dusty cocoa powder, hints of leather & tons of...

Along with the Vacheron brothers and Stephane Riffault, Stephane Cherrier from Domaine Paul Cherrier is another great talent of the Sancerrois. The 13 hectares Domaine is located in the tiny...

Domaine Roc de l'Abbaye, owned and operated by the Mollet family for multiple generations, is located in Saint-Satur, a village in the heart of Sancerre with winegrowing origins dating back...

The Sancerre Rouge is an excellent alliance of Pinot Noir and Silex (flint) terroir. It brilliantly reflects the subtle nuances of Pinot Noir and fine minerality with delicate aromas of...

Tête-à-Tête is our fun easy drinking assemblage of Mediterranean varietals (in 2015 - it’s 39% Grenache, 39% Mourvedre & 22% Syrah,). We blend it with current drinkability in mind, for...