Pinot Noir

A bouquet of dried cherry and cranberry laced with traces of leather, earth and eucalyptus. Light-bodied and clean on the palate with juicy, cherry-flavored fruit; the tannins are soft and...

Old-vine fruit can be gnarly, but not Bruno Colin’s. Its smooth texture is peppered with gentle hints of graphite, lending a minerality and typicity that wine lovers adore in this...

Michel Colin was the third generation in his family to grow grapes in Burgundy within the prestigious Cote de Beaune. When he retired in 2003, he handed the property over...

With a brilliant ruby color, the Santenay reveals a fresh nose of raspberry. The mouth is elegant and gourmande, offering crisp fruit, cherry, and blackcurrant. The tannins are silky with...

Santenay is the most southerly village in the Cote de Beaune and produces both red and white wines. The red wines from Santenay are reputed to be tannic and well-structured....

The Maison Chanzy welcomes you in a magnificent cellar made of white Burgundy stone,entirely renovated and with Cistercian-style vaults dating from the 16th century.This cellar, full of history, opens onto...

The aristocratic Incisa della Rocchetta family traces its Piedmont ancestry to the 11th century, and, being Italian, have owned vineyards time out of mind. But, occupied with pursuits such as...

The Nicolas Potel Santenay Clos Rousseau Premier Cru 2017 is a captivating wine that showcases the elegance and finesse of Pinot Noir from this esteemed appellation. It unveils a deep...

Santenay Olivier Leflaive shows an earthy but fresh nose which evolves into fruity glimpses on the palate. The flavors' weight, from light to medium, contribute to a beautiful balance and...

Located at the South border of Cote de Beaune, the village of Santenay is very sprawling. The soils are brown and limestone in the hillsides and with more of clay...

Aromas of red berries, light spice, earth. Flavors suggest red fruit, baking spices; tannins are earthy, smooth.\n \n Producer Information\n Maison Remoissenet Père et Fils has more than a century...

Remoissenet Pere et Fils owns some 100 acres of prime vineyards, which it tends according to biodynamic principles (yet is not certified). And as a micro-negociant, it purchases grapes not...

This is broad and rich, boasting cherry, plum, licorice, toasty oak and fresh earth flavors, focused by a vein of lively acidity and finishing long.\n Producer Information\n Sophie and Vincent...