Piedmont

This wine is a deep ruby-red color with violet highlights. Its fruity bouquet has very persistent clear-cut overtones of violet blueberry black cherries and rosemary. Its taste is agreeably dry...

The Ceretto winery was established by Riccardo Ceretto in the 1930's. In 1968, Riccardo's sons, Bruno & Marcello, purchased their first estate-owned vineyard Bricco Asili in Barbaresco, which was the...

Dark-skinned fruit, forest floor and leather aromas emerge from the glass. The structured palate shows ripe blackberry, clove and licorice alongside close-grained tannins.\n \n Producer Information\n This Conterno family is...

The Atauta Valley is located at the very beginning of the Ribera del Duero appellation and only 50 km. away from the birthplace of the Duero river in the province...

On the nose, an intense and persistent fruit aroma. This wine is dry, with a well-balanced, and velvety texture. Bright fruit flavors accented by notes of almonds.\n \n Producer Information\n...

The 2020 Dolcetto d'Alba is a super-classic, mid-weight Dolcetto with lovely varietal character and ton of personality. Rain just before harvest resulted in slightly lighter style, but all the elements...

The Dolcetto d'Alba DOC from the Fratelli Alessandria winery embodies the authenticity and distinctive character of the Piedmontese hills. This lively red wine is produced with Dolcetto grapes from the...

Dolcetto d'Alba from the winery of Fratelli Alessandria, a major producer in Verduno, is a pleasantly straightforward, easy and simple version of this historic Piedmontese grape variety, which has all...

Coste&Fossati is a collection of antique Dolcetto biotypes grouped by Aldo Vajra between 1979 and 1985. Cuttings were grafted in two of the estate best Barolo vineyards, Coste di Vergne...

Black cherry, rose and juniper aromas and flavors mark this pliable red. Picks up a touch of earth on the finish, yet this is overall pure and full of finesse.\n...

The bouquet is simple and direct with loads of sweet candied cherry, crème de cassis and bitter almond. This is another terrific take on one of Piedmont’s most versatile grapes.\n...

The Vajra family has farmed Bricco delle Viole, the highest cru in Comune di Barolo, since the 1880s. At the young age of fifteen, Aldo Vajra embraced the dream to...

Intense and well defined, exuding black cherry, black currant, violet, freshly ground black pepper and graphite flavors. Dense and concentrated, with a lingering aftertaste.\n \n Producer Information\n \n The Vajra...

A sleek, polished Dolcetto, evoking floral, blackberry and black pepper flavors. Lively and firm, with a saturated finish.\n \n Producer Information\n \n Giacomo Borgogno e Figli is a historic and...

Dry red wine, medium-bodied. Ruby red in colour with purple edge. Fresh, elegant characterful fruit aromas and flavours. Pleasant and persistent finish.\n \n Producer Information\n \n Gianni Gagliardo is an...

Reviews and notes on Guido Porro regularly refer to him as “under the radar”: the wines he makes are worthy of a stellar reputation, but he is too easygoing and...

The particular composition of the soil and the temperature-controlled fermentation enhances the typical characteristics of Dolcetto d’Alba which, by its nature, produces an intense ruby red color wine with purple...

Colour: Brilliant ruby red with violet reflections. Bouquet: Intense and persistent, reminiscent of cherries, ribes, almonds and blueberry jam; a vinous perfume with a slight grassy note. Taste: Velvety and...

Bright ruby red with deep purplish hues. Fresh, fruity, sweet and elegant perfumes strongly prevail. Expansive and warm entry, opening into a multitude of flavours traceable to a rich and...

The Barbaresco Starderi shows ripe red and black berries with juniper aromas, some tobacco, pepper and tar. Ripe and juicy fruit with fresh herbs and slightly bitter chocolate aromas, lively...

Paolo Scavino is an historical winery in the Barolo region. It was founded in 1921 in Castiglione Falletto from Lorenzo Scavino and his son Paolo. Farming has always been a...

Pio Cesare Dolcetto d’Alba is a red wine from the Piedmont region of Italy. It is made from 100% Dolcetto grapes and is known for its medium body and deep...

The Pio Cesare family’s unique winemaking method stresses minimal intervention to produce wines of particularly supple flavor expression. A ceaseless devotion to the individuality of each of the region’s wines...

This has black-skinned fruit and baking spice aromas and clove, black cherry and bitter almond flavors. It's easy-drinking, with loose-knit tannins.\n \n Producer Information\n Each bottle is the outcome of...

Dolcetto is a lively ruby red color. Youthful and grapey on the nose it is reminiscent of ripe fruit.\n \n Producer Information\n Prunotto is a wine producer based in Langhe,...

Dolcetto d'Alba shows a beautiful bright ruby red color with deep violet highlights, with an explosive and fruity floral fragrance that evokes the blackberry, the wild strawberry, ripe black cherry....

Intense ruby-purple color. The nose is characterized by pleasant floral and spicy sensations, roses and white pepper. Freshness, fruity fragrance, and drinkability – all achieved with a fairly low alcohol...

The charming garnet red colour with orange reflections, the intriguing and distinctive bouquet and full-bodied flavour, complex and persistent, make Barbaresco wine uniquely elegant. To best appreciate its sensory characteristics,...

A youthful ruby to purple, the 2021 Dolceto D'Alba Trevigne is fresh with blackberry, violet, and wet stone. It is fresh and medium-bodied, with fine, sweet tannins and a note...