Piedmont

Each sip starts mouthwatering and herbaceous, rounding into caramelized pineapple sweetness on the exhale. \n \n Burnished gold in the glass, this bianco-style vermouth has a mild, slightly savory nose...

On the occasion of the 120th anniversary of the House of Cocchi, we have resumed production of Giulio Cocchis original recipe Vermouth di Torino, previously produced in 1891. This Storico...

The aromatic blend of herbs and spices grntly infuses the wine to create a unique bouquet and taste.Contratto's Americano is made with 25 botanicals including ginger, mint, hibiscus, hawthorn, nettle,...

The original recipe for Contratto Bitter dates back to 1933 and is based on a mixture of 24 delicately infused, premium natural herbs, spices, roots, and seeds combined with Italian...

Corander seeds, bay laurel leaves, yellow sweet clover cinnamon angelica roots, nutmeg, bitter orange peel, carob tree pods, pimeto seeds, rhubab roots, sage, bark of Cina, lemon peel, sweet orange...

It boasts a lovely amber hue and a complex bouquet of flowers, ripe fruit and spices such as vanilla, cloves and mace.Its subtle mouthfeel on the palate is in perfect...

Elena’s family used to make and sell them as part of their long-standing involvement in the hospitality sector. For her and her family, what has come to be known today...

Emilio Lustau SA was founded in 1896 by Don José Ruiz-Berdejo. In the beginning, Lustau was essentially an Almacenista, a modest estate with small holdings that sold most of its...

The combination of a high elevation and a young, dynamic winemaker makes Le Ragnaie a true breath of fresh air in historic Montalcino. Riccardo and Jennifer Campinoti purchased the property,...

Made with 100% Natural Color & Flavor, Martini & Rossi Fiero is a refreshingly low-ABV drink with flavors of hand cut sweet Spanish oranges from Murica Spain. Each orange is...

A Vermouth di Torino, named after the Italian for amber, ambrato, this Martini Riserva Speciale is a blend of wines specifically selected by Beppe Musso, Martini’s master blender, including a...

Named after the Italian for ruby, rubino, this Vermouth di Torino was created using a blend of wines including a large proportion of wines sourced from the local Piemonte region,...

Made to Rossi's original recipe developed in the 1860s, this recipe has been passed down through each of the company's Master Herbalists. Several aromatic herbs are used, with a large...

Made to Rossi's original recipe developed in the 1860s, this recipe has been passed down through each of the company's Master Herbalists. Several aromatic herbs are used, with a large...

Made to Rossi's original recipe developed in the 1860s, this recipe has been passed down through each of the company's Master Herbalists. Several aromatic herbs are used, with a large...

Aromatic herbs such as marjoram leaves, cloves, nutmeg, cinnamon and ginger. An ideal aperitif which can be served on ice with a slice of lemon.\n \n Producer Information\n Pio Cesare...

When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne...

A rich vermouth, with dark fruit notes and a silky texture balanced by baking spice and citrus. A rich vermouth, with dark fruit notes and a silky texture balanced by...