Piedmont

Impressive and charming nose with balanced and rich flavors. Great elegance and length on the finish. \n \n Producer Information \n Araldica is one a group of wine companies (Gruppo...

Light red color with garnet reflections. NOSE: The bouquet on the nose is typical of Barbaresco, with elegant notes of rose petals, tobacco and sweet spices. FLAVOR: The palate is...

A thing of beauty with an iridescent garnet rim and bright ruby core. You’re met on first whiff with sour cherry, orange bitters, and a hint of chocolate powder. The...

Aromas of dried strawberries and black cherries with orange peel, nut shell and red flowers. Some cloves and licorice, too. Full-bodied with firm, chewy tannins at the start before becoming...

Carefully selected grapes are destemmed and pressed. Maceration lasts about 15 days at a maximum temperature of 30 °C (86 °F). Malolactic fermentation ends before winter is over.\nAged 24 months...

Grandpa Tumlin planted the first vineyard in 1948, continuing the traditions of his ancestors, whose roots date back to 1837. Since then, Cantine Povero has maintained a constant commitment to...

Really attractive dried fruit on the nose of this Barolo, including dried red cherries and dried hibiscus as well as five spices, dried rose petals, wet earth and tea leaves....

Showing enticing aromas of black cherry, black currant, licorice, mint and tar, this red is nicely balanced and lively. Delivers dense, dusty tannins and ripe fruit that linger on the...

Single-vineyard wines from Barbaresco’s best crus are truly phenomenal, yet Castello di Neive’s 2020 Barbaresco presents a mic-drop argument for traditionally made blends. Complex and elegantly structured, it’s a 94-point...

Deep garnet in color, intoxicating aromas of purple fruits and wild flowers are underscored by notes of cherries, roses, and baking spices. On the palate, it is elegant, with a...

Medium garnet in color with reddish-brown reflections, intense aromas of black cherries, dried roses, licorice, and potpourri pour out of the glass. The aging regime on this wine has made...

The Catie San Touraine shines with a bright lemon color. White flowers take center stage with lime zest accompaniment. Slightly dry with zippy acidity, this is a well-structured, fresh wine...

A bright, cherry-flavored red, with accents of iron, tobacco and tar, this Barbaresco is vibrant and shows excellent tension. Balanced and juicy, with a chalky feel on the long finish.\n...

The Ceretto winery was established by Riccardo Ceretto in the 1930's. In 1968, Riccardo's sons, Bruno & Marcello, purchased their first estate-owned vineyard Bricco Asili in Barbaresco, which was the...

Clear ruby core. Finely marked nose of fresh truffles, plums and raspberries. Shows fine-meshed, very polished tannins, generous fruit, fine texture and a very long finish.\n \n Producer Information\n Ceretto...

The Ceretto winery was established by Riccardo Ceretto in the 1930's. In 1968, Riccardo's sons, Bruno & Marcello, purchased their first estate-owned vineyard Bricco Asili in Barbaresco, which was the...

Maris is produced on the foothills of the Black Mountains near Carcassonne, where the Mediterranean Sea, France, Spain and the Pyrenees mountain range come together. Its limestone terraces facing the...

Sumptuous and racy with no hard edges, the 2013 offers tons of immediacy and sheer appeal. Succulent black cherry, plum, tobacco, menthol and licorice build as this extroverted Barbaresco shows...

Hi, we’re Dave and Deolinda Coelho and we are farmers who make wine. It seems that everyone in Oregon makes wine. But very few of us are farmers who are...

The taut palate offers juicy black cherry, tart cranberry, baking spice and chopped herb alongside firm, polished tannins. A note of star anise closes the finish.\n \n Producer Information\n \n...

Celebated winemaker Tom Rinaldi's career began at Freemark Abbey, and in 1978, he became the founding winemaker at Duckhorn Vineyards for the first 22 vintages. Before DoublePlus Wines, he helped...

Winemaker Andrew Jones has a keen eye for diamonds in the rough: sites that are unknown or under-appreciated but hold enormous untapped potential. He strives for unique wines loaded with...

Aromas of camphor, red berries and dark spice lead the way along with a whiff of toasted nut. Racy and rather austere, the linear palate offers sour cherry, blood orange...

Lovely aromas of violet, iris and perfumed berry lift out of the glass. Firmly structured and focused, the linear palate shows refinement and finesse, with taut, refined tannins framing juicy...

Aromas of dried cherries with crushed flowers, red spices and orange peel. Medium- to full-bodied with velvety tannins with some chewiness to it. Textured and polished with a vivid red...

Fontanabianca Barbaresco Bordini shows an intense nose, with hints of violets and spices. Amazing aromas of ripe, plummy fruit, Indian spice and flowers. Full- bodied and very concentrated, with amazing...

Truffle, camphor violet and ripe berry aromas come together on this fragrant red. Full-bodied and full of flavor, the delicious palate doles out juicy Morello cherry, raspberry compote, baking spice...

Fontanabianca Barbaresco Bordini 2020 is a red wine from Barbaresco, Italy, produced by the Fontanabianca winery. The wine is made from Nebbiolo grapes grown on 50–60 year-old vines and aged...

Woodland berry, iris, violet, game and a whiff of tilled earth form the nose. The taut light-bodied palate offers juicy red cherry, star anise and a hint of rusted iron...

Aromas of cranberries, tar, lemon peel and dried flowers. Tight and focused, with medium body and firm, fine tannins. Slate on the finish. Producer Information Fontanafredda is an historic estate...

Aromas of ripe strawberries with hazelnuts, blood oranges and some coconut. Full-bodied with very refined and polished tannins that nicely form this young red wine. Fresh and delicious aftertaste of...

Gaja's 2019 Barbaresco is gorgeous. Bright and nervy, with fabulous balance, the 2019 captures all the best this tricky vintage had to offer. Gaja did not bottle any other Barbaresco...

Gaja's 2019 Barbaresco is gorgeous. Bright and nervy, with fabulous balance, the 2019 captures all the best this tricky vintage had to offer. Gaja did not bottle any other Barbaresco...

Beautiful dried strawberries, flowers and cedar with hints of tar. Full body, round and rich tannins with lots of cedar, tar and tobacco, as well as a hint of chocolate...

A pretty red with ripe-cherry, strawberry and floral aromas and flavors. It’s full-bodied and very tight with a creamy, polished palate that goes on for minutes. Very fine and polished...

The aromas of fresh rose petals are amazing with strawberries and citrus underneath. Full-bodied and layered with a complete, very linear and long finish. It turns tight and very serious...

The aromas of fresh rose petals are amazing with strawberries and citrus underneath. Full-bodied and layered with a complete, very linear and long finish. It turns tight and very serious...

Red berry, exotic spice and a whiff of camphor form the enticing nose. Firmly structured but loaded with finesse, the linear palate delivers crunchy red cherry, pomegranate, star anise and...

.Extremely perfumed with strawberries, flowers, cherries and hints of ash and tar. Medium to full-bodied with tightness and raciness to the tannins. Polished, too. Very, very persistent.\n Producer Information\n Gaja...

.Extremely perfumed with strawberries, flowers, cherries and hints of ash and tar. Medium to full-bodied with tightness and raciness to the tannins. Polished, too. Very, very persistent.\n Producer Information\n Gaja...