Piedmont

The terroir of Chateau Rauzan-Gassies lies exclusively on the glacial gravel of Margaux and Cantenac, overlooking the Gironde river. The excellent drainage of this soil makes it ideal for an...

One of most important companies in the historical Turin Vermouth production panorama returns today on the market thanks to new young energies which convinced Giovanni Chazalettes to resume his countless...

Welcome to CHEV. From my earliest memories watching my dad in his workshop, I’ve always been inspired by the craftsmen of yesteryear and today. Be it classic cars or vintage...

Sweet and low in alcohol, this fresh, sparkling pearl is the expression of a territory. Made from 100% white Moscato grapes, its elegant and rich bouquet tells of moments spent...

Cinzano Bianco has a fragrant yet delicate aroma decidedly sweet and mouth coating flavor, vanilla bean and cinnamon. Bittersweet persistent finish\n

Cinzano Extra Dry has a fresh, lightly spiced aroma with mint, sage, oregano and delicate wine notes. Pleasant mouth-warming, herbal, dry and balanced with crisp mild bitter finish.\n\n

An intense amber red in color, this world-famous vermouth has a deeply layered, aromatic bouquet of herbs and spices, tinged with fruit peel and flowers. Pleasantly sweet and fruit-filled in...

An Italian aperitif, Cocchi Americano has become a popular alternative to the original Kina Lillet. Importantly, it has more quinine bitterness than Lillet Blanc although it is also more spiced...

On the occasion of the 120th anniversary of the House of Cocchi, we have resumed production of Giulio Cocchis original recipe Vermouth di Torino, previously produced in 1891. This Storico...

Sumptuous and racy with no hard edges, the 2013 offers tons of immediacy and sheer appeal. Succulent black cherry, plum, tobacco, menthol and licorice build as this extroverted Barbaresco shows...

Hi, we’re Dave and Deolinda Coelho and we are farmers who make wine. It seems that everyone in Oregon makes wine. But very few of us are farmers who are...

The taut palate offers juicy black cherry, tart cranberry, baking spice and chopped herb alongside firm, polished tannins. A note of star anise closes the finish.\n \n Producer Information\n \n...

Antonio Pulcinis estate was known for its wines at the time of the Roman Empire. He has quietly championed the ancient Malvasia Puntinata (a/k/a Malvasia del Lazio) and Grechetto -...

The Contadi Castaldi was founded in 1987, when Vittorio Moretti convereted the brick-kiln of Biasca di Adro, an historic building erected in 1880, into a to produce some of the...

In 1989, Guido and Claudio acquired terrain and built a state-of-the-art new winery which was inaugurated in 1994. This location is scenically set, dominating the most ancient section of Monforte...

In 1989, Guido and Claudio acquired terrain and built a state-of-the-art new winery which was inaugurated in 1994. This location is scenically set, dominating the most ancient section of Monforte...

Vigna Ped is located on the historic Mosconi hill (in the Mosconi district) where Conterno Fantino has a small plot in the southernmost area. The wine from this vineyard is...

A rich bouquet of ripe red fruits with prevalence of red cherries. A superb but elegant and grand structure with just the right amount of acidity.\n\nA wonderful accompaniment to meat,...

The Nebbiolo “Ginestrino” is aged for ten months in second year French oak barriques. Very bright scarlet with garnet highlights. Appealing, lingering bouquet with hints of dog-roses and peach stones....

Made from the Michet and Lampia Nebbiolo sub-varieties grown in a young vineyard in Monforte d’Alba, in sand and clay soil about 200 to 450 meters (656 to 1,476 feet)...

Aromas of dried fruit, orange peel, summer herbs, bread crust and spices. Medium- to full-bodied with a dry and tangy character and chalky mouth-feel. Delicate fruit character and a polished,...

INGREDIENTS: Alcohol, water, sugar, extracts from 33 aromatics derived from natural herbs, spices, roots, and seeds (of which 18 are secret), natural caramel extracts give the typical red color. AROMAS:...

This has a straw color with a yeasty, toasty and mineral nose of toasted sourdough, dried jasmine, dried pineapple, apple, lemon and slate. Some licorice, too. It’s medium-bodied with a...

The aromatic blend of herbs and spices grntly infuses the wine to create a unique bouquet and taste.Contratto's Americano is made with 25 botanicals including ginger, mint, hibiscus, hawthorn, nettle,...

The original recipe for Contratto Bitter dates back to 1933 and is based on a mixture of 24 delicately infused, premium natural herbs, spices, roots, and seeds combined with Italian...

Corander seeds, bay laurel leaves, yellow sweet clover cinnamon angelica roots, nutmeg, bitter orange peel, carob tree pods, pimeto seeds, rhubab roots, sage, bark of Cina, lemon peel, sweet orange...

Dark purplish red. Nose: scents of spice and tobacco, violets, blackberry and ripe cherry. Taste: well-structured and round, long finish. Producer Information Coppo is an Italian wine producer located in...

Ruby red in color, L'Avvocata offers Barbera's typical intense aromas of ripened cherry and strawberry. Round, full-bodied, and balanced with a spicy finish of cola and ripe berries.\n \n Producer...

The palate is powerful and complex. A wine of great finesse and an impressive length in the mouth.\n \n Producer Information\n Coppo is an Italian wine producer located in the...

Barbera is typically marked by flavors of red cherry, raspberry or blackberry and backed by a signature zingy acidity. Warmer sites produce Barberas with intensely ripe fruit and complex notes...

Impressive and charming nose with balanced and rich flavors. Great elegance and length on the finish.\n \n Producer Information\n Coppo is an Italian wine producer located in the city of...

This wine shows terrific balance and harmony. Quite delicate and smooth texture on the long finish. Producer Information Coppo is an Italian wine producer located in the city of Canelli...

Cordero di Montezemolo Arneis Langhe 2022 is a white, organic wine from the Piedmont region of Italy. It's made from 100% Arneis grapes, which are known for being difficult to...

Fresh and floral, it shows notes of lavender, wild violet and lime blossom. Medium body, soft tannins of excellent workmanship and decidedly well extracted, and a clear and clear finish...

Located in Piedmont in the township of La Morra in the heart of the appellation, the Cordero family's farm is one of Barolo's most renowned and revered. Cordero di Montezemolo...

Located in Piedmont in the township of La Morra in the heart of the appellation, the Cordero family's farm is one of Barolo's most renowned and revered. Cordero di Montezemolo...

Funtanì, which is the word for “fountain” in Piedmontese dialect, evokes the geographical position of the oldest Barbera vineyard on our estate near an old spring at the foot of...

JS96 James Suckling\n Aromas of ripe berries with dark mushrooms, wet earth and some tar. It’s full-bodied with creamy and chewy tannins that are polished and rather bold, but still...

Intense garnet in color, the nose shows floral and spicy notes perfectly blended: tobacco, cherries, cocoa and fresh raspberry highlights. The palate is rich, full-bodied and elegant. Pairs well with...

Discover the elegance and power of Barolo with this exceptional wine from Cordero di Montezemolo. The 2018 Enrico VI bottling showcases the renowned Nebbiolo grape from the La Morra cru,...