Piedmont

Cascina San Lorenzo is a project involving Enrico Rivetto, Alessio Povero and Charles Lazzara (President of Volio). The line was created in honor of Charles Lazzara’s first child, Lorenzo, born...

The color is an intense ruby red. The scent, fresh and intense, reminds of notes of black cherry, plum and raspberry. In the mouth, it is full and soft with...

Showcasing a pale-straw like colour, and a bouquet of intense and fragrant, toasty flavors. The taste is fresh, with gentle acidity, with apple, toast, and mineral flavors followed by a...

A juicy Barbera with lots of burnt orange peel and dark fruit. Full body, light tannins and a savory, fruity finish.\n \n Producer Information\n Castello del Poggio is a large...

Notes of honey accent a palate filled with peach and candied orange. The finish is lightly smoky. Producer Information Castello del Poggio is a large wine estate located in Asti,...

Bright color with violet hues. The bouquet very fruity with notes of cantaloupe, white peach, pomegranate and cyclamen flower Fresh and smooth on the palate. This seductive, crisp, and delicately...

Castello di Ama is an ancient estate located in the hills of Chianti, in Tuscany, Italy. It is situated near the town of Gaiole in Chianti, in the province of...

Showing enticing aromas of black cherry, black currant, licorice, mint and tar, this red is nicely balanced and lively. Delivers dense, dusty tannins and ripe fruit that linger on the...

Single-vineyard wines from Barbaresco’s best crus are truly phenomenal, yet Castello di Neive’s 2020 Barbaresco presents a mic-drop argument for traditionally made blends. Complex and elegantly structured, it’s a 94-point...

Deep garnet in color, intoxicating aromas of purple fruits and wild flowers are underscored by notes of cherries, roses, and baking spices. On the palate, it is elegant, with a...

An elegant Barbera, this shows an enticing floral side that complements black cherry and blackberry fruit flavors. This gains depth as it evolves on the palate, ending with a sequel...

Castello di Neive and the surrounding 150 acre estate are owned by the Stupino family, siblings Anna, Giulio, Italo, and Piera. The Castello di Neive winery began when Giacomo Stupino,...

Delicate aromas with a hint of rose On the palate it is refreshing, dry and flavorful. Enjoy with appetizers, sauteed seafood, fondue, vegetable salads, and finger food.

Straw yellow with greenish reflections. Delicate aromas of acacia, white peach and citrus fruits. Fresh, tasty and agile on the palate, with a certain complexity and an almond-like finish.\n \n...

Very subtle aromatics streak the nose: a touch of redcurrant, a floral note, oak leaves, strawberry candy. The palate, lithe and translucent, crunches pleasantly with very fine tannin while vivid...

The palate is an explosion of delicate flavors, nice and delightful mouthfeel. Quite delicate and smooth texture on the long finish.\n \n Producer Information\n Castello di Neive is wine producer,...

Medium garnet in color with reddish-brown reflections, intense aromas of black cherries, dried roses, licorice, and potpourri pour out of the glass. The aging regime on this wine has made...

The Catie San Touraine shines with a bright lemon color. White flowers take center stage with lime zest accompaniment. Slightly dry with zippy acidity, this is a well-structured, fresh wine...

This wine shines with aromas and flavors of ripe fruits, lively citrus, and a hint of minerality.\n \n Producer Information\n Ceretto is a wine producer in Piedmont, making top-quality Barolo...

Crisp and bright, Ceretto’s Arneis is a perfect match for the white-wine person who enjoys freshness (over oak) on their palate. With vibrant acidity and enticing aromas of green apple,...

A bright, cherry-flavored red, with accents of iron, tobacco and tar, this Barbaresco is vibrant and shows excellent tension. Balanced and juicy, with a chalky feel on the long finish.\n...

The Ceretto winery was established by Riccardo Ceretto in the 1930's. In 1968, Riccardo's sons, Bruno & Marcello, purchased their first estate-owned vineyard Bricco Asili in Barbaresco, which was the...

Clear ruby core. Finely marked nose of fresh truffles, plums and raspberries. Shows fine-meshed, very polished tannins, generous fruit, fine texture and a very long finish.\n \n Producer Information\n Ceretto...

The Ceretto winery was established by Riccardo Ceretto in the 1930's. In 1968, Riccardo's sons, Bruno & Marcello, purchased their first estate-owned vineyard Bricco Asili in Barbaresco, which was the...

Ceretto’s 2019 Barolo Classico has soft notes of rose petals, cigar box and red forest\n\nberrieson the nose. The wine’s well-balanced acidity entices the consumer to take and\n\nanother sip as this...

At once dense and vigorous on the palate, this is the Ceretto family’s singular, flagship Barolo. With a textured mouthfeel and incredibly long finish, the wine’s firm tannins intertwine flawlessly...

Lots of ripe, focused fruit here with dried-strawberry, floral and spice aromas. Hints of crushed stones. It’s medium-to full-bodied with a balance of ripe tannins and a savory finish. Needs...

The Ceretto winery was established by Riccardo Ceretto in the 1930's. In 1968, Riccardo's sons, Bruno & Marcello, purchased their first estate-owned vineyard Bricco Asili in Barbaresco, which was the...

Pleasant, fresh nose of raspberries and creamy minerals, colored with hints of sous-bois that verge on truffle character. Full-to medium-bodied and very silky, with a lighter framework of fine tannin...

This vineyard site, located half-way between the hamlet of Baudana and the village of Serralunga d'Alba, is without a doubt one of most coveted grape growing blocks of the eastern...

The Ceretto winery was established by Riccardo Ceretto in the 1930's. In 1968, Riccardo's sons, Bruno & Marcello, purchased their first estate-owned vineyard Bricco Asili in Barbaresco, which was the...

At an organoleptic level, this wine has an intense ruby red color. The nose scent expresses notes reminiscent of violet and small red fruits. The taste in the mouth is...

Champagne AR Lenoble, one of the few remaining champagne houses to be family-run and entirely independent. In 1915 Armand-Raphaël Graser, then a wine merchant in Alsace, left his native region...

Château Canon Chaigneau is located in the heart of the much smaller part, the Néac plateau, a continuation of the Pomerol plateau. If you are unfamiliar with the region, this...

In 2011, the Chety family decided to convert Chateau Haut-Colombier into organic farming. The goal was to improve the quality of the wine while respecting the vineyard and the terroir....

Deep color, peppery aromas, a fresh first impression, constant presence on the palate and a lively finish. Aromas of tobacco and black currant give good expression to this terroir. An...

The existence of the ‘La Doys’ estate, a name which makes reference to the source in the Gascon language, can be traced back to 1564 when it was held in...

This has a perfumed nose of sandalwood, lavender, blackcurrants, cassis, star anise and black olives. Full-bodied, velvety and creamy, with bright acidity to complement the ripe layers of black and...

Maris is produced on the foothills of the Black Mountains near Carcassonne, where the Mediterranean Sea, France, Spain and the Pyrenees mountain range come together. Its limestone terraces facing the...

A beautiful black dress in the lively reflections reveals a nose to the notes of red berries which will evolve towards black fruits. His freshness in mouth expresses himself by...