Piedmont

The Ceretto winery was established by Riccardo Ceretto in the 1930's. In 1968, Riccardo's sons, Bruno & Marcello, purchased their first estate-owned vineyard Bricco Asili in Barbaresco, which was the...

Pleasant, fresh nose of raspberries and creamy minerals, colored with hints of sous-bois that verge on truffle character. Full-to medium-bodied and very silky, with a lighter framework of fine tannin...

This vineyard site, located half-way between the hamlet of Baudana and the village of Serralunga d'Alba, is without a doubt one of most coveted grape growing blocks of the eastern...

The Ceretto winery was established by Riccardo Ceretto in the 1930's. In 1968, Riccardo's sons, Bruno & Marcello, purchased their first estate-owned vineyard Bricco Asili in Barbaresco, which was the...

At an organoleptic level, this wine has an intense ruby red color. The nose scent expresses notes reminiscent of violet and small red fruits. The taste in the mouth is...

Champagne AR Lenoble, one of the few remaining champagne houses to be family-run and entirely independent. In 1915 Armand-Raphaël Graser, then a wine merchant in Alsace, left his native region...

Château Canon Chaigneau is located in the heart of the much smaller part, the Néac plateau, a continuation of the Pomerol plateau. If you are unfamiliar with the region, this...

In 2011, the Chety family decided to convert Chateau Haut-Colombier into organic farming. The goal was to improve the quality of the wine while respecting the vineyard and the terroir....

The existence of the ‘La Doys’ estate, a name which makes reference to the source in the Gascon language, can be traced back to 1564 when it was held in...

This has a perfumed nose of sandalwood, lavender, blackcurrants, cassis, star anise and black olives. Full-bodied, velvety and creamy, with bright acidity to complement the ripe layers of black and...

Maris is produced on the foothills of the Black Mountains near Carcassonne, where the Mediterranean Sea, France, Spain and the Pyrenees mountain range come together. Its limestone terraces facing the...

A beautiful black dress in the lively reflections reveals a nose to the notes of red berries which will evolve towards black fruits. His freshness in mouth expresses himself by...

Welcome to CHEV. From my earliest memories watching my dad in his workshop, I’ve always been inspired by the craftsmen of yesteryear and today. Be it classic cars or vintage...

Cinzano, established in 1757, with over 250 years of heritage behind it, is one of the most historic brands for vermouth and sparkling wine.\n\n

Cinzano 1757 is an exclusive Premium Rosso Vermouth created with a special combination of the finest aromatic herbs and spices at the right point of maturation, which gives it a...

Cinzano, established in 1757, with over 250 years of heritage behind it, is one of the most historic brands for vermouth and sparkling wine.\n\n

An intense amber red in color, this world-famous vermouth has a deeply layered, aromatic bouquet of herbs and spices, tinged with fruit peel and flowers. Pleasantly sweet and fruit-filled in...

Sumptuous and racy with no hard edges, the 2013 offers tons of immediacy and sheer appeal. Succulent black cherry, plum, tobacco, menthol and licorice build as this extroverted Barbaresco shows...

Hi, we’re Dave and Deolinda Coelho and we are farmers who make wine. It seems that everyone in Oregon makes wine. But very few of us are farmers who are...

Hi, we’re Dave and Deolinda Coelho and we are farmers who make wine. It seems that everyone in Oregon makes wine. But very few of us are farmers who are...

The taut palate offers juicy black cherry, tart cranberry, baking spice and chopped herb alongside firm, polished tannins. A note of star anise closes the finish.\n \n Producer Information\n \n...

Antonio Pulcinis estate was known for its wines at the time of the Roman Empire. He has quietly championed the ancient Malvasia Puntinata (a/k/a Malvasia del Lazio) and Grechetto -...

In 1989, Guido and Claudio acquired terrain and built a state-of-the-art new winery which was inaugurated in 1994. This location is scenically set, dominating the most ancient section of Monforte...

In 1989, Guido and Claudio acquired terrain and built a state-of-the-art new winery which was inaugurated in 1994. This location is scenically set, dominating the most ancient section of Monforte...

Vigna Ped is located on the historic Mosconi hill (in the Mosconi district) where Conterno Fantino has a small plot in the southernmost area. The wine from this vineyard is...

A rich bouquet of ripe red fruits with prevalence of red cherries. A superb but elegant and grand structure with just the right amount of acidity.\n\nA wonderful accompaniment to meat,...

The Nebbiolo “Ginestrino” is aged for ten months in second year French oak barriques. Very bright scarlet with garnet highlights. Appealing, lingering bouquet with hints of dog-roses and peach stones....

Made from the Michet and Lampia Nebbiolo sub-varieties grown in a young vineyard in Monforte d’Alba, in sand and clay soil about 200 to 450 meters (656 to 1,476 feet)...

Dark purplish red. Nose: scents of spice and tobacco, violets, blackberry and ripe cherry. Taste: well-structured and round, long finish. Producer Information Coppo is an Italian wine producer located in...

Ruby red in color, L'Avvocata offers Barbera's typical intense aromas of ripened cherry and strawberry. Round, full-bodied, and balanced with a spicy finish of cola and ripe berries.\n \n Producer...

The palate is powerful and complex. A wine of great finesse and an impressive length in the mouth.\n \n Producer Information\n Coppo is an Italian wine producer located in the...

Barbera is typically marked by flavors of red cherry, raspberry or blackberry and backed by a signature zingy acidity. Warmer sites produce Barberas with intensely ripe fruit and complex notes...

Fresh and floral, it shows notes of lavender, wild violet and lime blossom. Medium body, soft tannins of excellent workmanship and decidedly well extracted, and a clear and clear finish...

Located in Piedmont in the township of La Morra in the heart of the appellation, the Cordero family's farm is one of Barolo's most renowned and revered. Cordero di Montezemolo...

Located in Piedmont in the township of La Morra in the heart of the appellation, the Cordero family's farm is one of Barolo's most renowned and revered. Cordero di Montezemolo...

Funtanì, which is the word for “fountain” in Piedmontese dialect, evokes the geographical position of the oldest Barbera vineyard on our estate near an old spring at the foot of...

JS96 James Suckling\n Aromas of ripe berries with dark mushrooms, wet earth and some tar. It’s full-bodied with creamy and chewy tannins that are polished and rather bold, but still...

Intense garnet in color, the nose shows floral and spicy notes perfectly blended: tobacco, cherries, cocoa and fresh raspberry highlights. The palate is rich, full-bodied and elegant. Pairs well with...

Discover the elegance and power of Barolo with this exceptional wine from Cordero di Montezemolo. The 2018 Enrico VI bottling showcases the renowned Nebbiolo grape from the La Morra cru,...

From the wise vinification of 100% pure Nebbiolo grapes that the Cordero di Montezemolo winery vinifies paying great attention to the respect of tradition. The origin of the grapes comes...