Piedmont

One of the legendary winemakers of the world, Bruno Giacosa crafted the most prestigious single-vineyard Barolo and Barbaresco wines during a career that spanned nearly eight decades. He joined the...

A thing of beauty with an iridescent garnet rim and bright ruby core. You’re met on first whiff with sour cherry, orange bitters, and a hint of chocolate powder. The...

Aromas of dried strawberries and black cherries with orange peel, nut shell and red flowers. Some cloves and licorice, too. Full-bodied with firm, chewy tannins at the start before becoming...

Carefully selected grapes are destemmed and pressed. Maceration lasts about 15 days at a maximum temperature of 30 °C (86 °F). Malolactic fermentation ends before winter is over.\nAged 24 months...

Carefully selected grapes are destemmed and pressed. Maceration lasts about 15 days at a maximum temperature of 30 °C (86 °F). Malolactic fermentation ends before winter is over.\nAged 12 months...

Ca’ is short for ‘casa’ – home. Ca’Rome’ is first and foremost home to Romano Marengo and his family. The Marengo family venture started in 1980, when patriarch Romano founded...

Grandpa Tumlin planted the first vineyard in 1948, continuing the traditions of his ancestors, whose roots date back to 1837. Since then, Cantine Povero has maintained a constant commitment to...

Grandpa Tumlin planted the first vineyard in 1948, continuing the traditions of his ancestors, whose roots date back to 1837. Since then, Cantine Povero has maintained a constant commitment to...

Priore is an energetic and prestigious Barolo, aged for a minimum of 38 months. The color is an intense garnet red, while the elegant bouquet balances the powerful tannins and...

Known as the «king of wines and wine of kings», Barolo is the Nebbiolo-based wine par excellence. Priore is an energetic and prestigious Barolo. The color is an intense garnet...

The DOMAINE CAPUANO - FERRERI has evolved over the years, and now extends over 12 hectares of vineyards , in the Cote de Beaune and on the Chalonnaise coast ....

A harmonious union of two indigenous Sicilian grapes, this Frappato/Nerello Mascalese blend exhibits notes of wild berries and spices with a refreshing acidity and marked minerality. Pair with both fish...

The color is dark ruby-red with purple highlights; nose brimming over with leather, black licorice, coffee and blackberry. This Barbera d’Alba starts out on the palate providing a warm feeling...

Introducing Casa E. Di Mirafiore Barolo DOCG, a masterpiece of Italian winemaking that embodies the essence of the Piedmont region's noble grape, Nebbiolo. Crafted with meticulous care and a deep...

Barolo is meant to age. This stunning 19-year-old Barolo is at its perfect drinking window. It has developed an exceptional character and complexity. With every sip, this aged Barolo reveals...

This wine is a deep ruby-red color with violet highlights. Its fruity bouquet has very persistent clear-cut overtones of violet blueberry black cherries and rosemary. Its taste is agreeably dry...

From the Langhe, Piedmont wine region, Mirafiore Nebbiolo is dry, juicy and medium-bodied with bright red berries, dried fine herbs, orange zest and briny mineral flavours matched with brilliant acidity...

The Vermouth Bianco Mirafiore, a gem of Piedmontese viticulture, is a sublime expression of Italian winemaking tradition. This vermouth is the result of a skillful combination of Piedmontese white wines...

The Vermouth Rosso by Mirafiore represents an excellent expression of Piedmont's winemaking heritage, enriched by a complex blend of aromatic herbs. Produced from a base of Piedmontese white wines, including...

"Fattoria Casaloste" is a wine farm situated in the Chianti hills in Panzano in Chianti, municipality of Greve, near Florence, Italy. Fattoria Casaloste stretches for nearly 19 hectares, 10,5 of...

Really attractive dried fruit on the nose of this Barolo, including dried red cherries and dried hibiscus as well as five spices, dried rose petals, wet earth and tea leaves....

The color is an intense ruby red. The scent, fresh and intense, reminds of notes of black cherry, plum and raspberry. In the mouth, it is full and soft with...

A juicy Barbera with lots of burnt orange peel and dark fruit. Full body, light tannins and a savory, fruity finish.\n \n Producer Information\n Castello del Poggio is a large...

Showing enticing aromas of black cherry, black currant, licorice, mint and tar, this red is nicely balanced and lively. Delivers dense, dusty tannins and ripe fruit that linger on the...

Single-vineyard wines from Barbaresco’s best crus are truly phenomenal, yet Castello di Neive’s 2020 Barbaresco presents a mic-drop argument for traditionally made blends. Complex and elegantly structured, it’s a 94-point...

Deep garnet in color, intoxicating aromas of purple fruits and wild flowers are underscored by notes of cherries, roses, and baking spices. On the palate, it is elegant, with a...

An elegant Barbera, this shows an enticing floral side that complements black cherry and blackberry fruit flavors. This gains depth as it evolves on the palate, ending with a sequel...

Castello di Neive and the surrounding 150 acre estate are owned by the Stupino family, siblings Anna, Giulio, Italo, and Piera. The Castello di Neive winery began when Giacomo Stupino,...

Delicate aromas with a hint of rose On the palate it is refreshing, dry and flavorful. Enjoy with appetizers, sauteed seafood, fondue, vegetable salads, and finger food.

Very subtle aromatics streak the nose: a touch of redcurrant, a floral note, oak leaves, strawberry candy. The palate, lithe and translucent, crunches pleasantly with very fine tannin while vivid...

The palate is an explosion of delicate flavors, nice and delightful mouthfeel. Quite delicate and smooth texture on the long finish.\n \n Producer Information\n Castello di Neive is wine producer,...

Medium garnet in color with reddish-brown reflections, intense aromas of black cherries, dried roses, licorice, and potpourri pour out of the glass. The aging regime on this wine has made...

The Catie San Touraine shines with a bright lemon color. White flowers take center stage with lime zest accompaniment. Slightly dry with zippy acidity, this is a well-structured, fresh wine...

A bright, cherry-flavored red, with accents of iron, tobacco and tar, this Barbaresco is vibrant and shows excellent tension. Balanced and juicy, with a chalky feel on the long finish.\n...

The Ceretto winery was established by Riccardo Ceretto in the 1930's. In 1968, Riccardo's sons, Bruno & Marcello, purchased their first estate-owned vineyard Bricco Asili in Barbaresco, which was the...

Clear ruby core. Finely marked nose of fresh truffles, plums and raspberries. Shows fine-meshed, very polished tannins, generous fruit, fine texture and a very long finish.\n \n Producer Information\n Ceretto...

The Ceretto winery was established by Riccardo Ceretto in the 1930's. In 1968, Riccardo's sons, Bruno & Marcello, purchased their first estate-owned vineyard Bricco Asili in Barbaresco, which was the...

Ceretto’s 2019 Barolo Classico has soft notes of rose petals, cigar box and red forest\n\nberrieson the nose. The wine’s well-balanced acidity entices the consumer to take and\n\nanother sip as this...

At once dense and vigorous on the palate, this is the Ceretto family’s singular, flagship Barolo. With a textured mouthfeel and incredibly long finish, the wine’s firm tannins intertwine flawlessly...

Lots of ripe, focused fruit here with dried-strawberry, floral and spice aromas. Hints of crushed stones. It’s medium-to full-bodied with a balance of ripe tannins and a savory finish. Needs...