Pedro Ximenez

The very thin skin of the Pedro Ximénez variety favors the fast dehydration of the berries during the asoleo (sundrying) process, which makes it ideal for the production of raisiny...

A beautiful, penetrating, very deep shade of mahogany, rimmed with yellowish-tones in which you can see its high density.\n \n Producer Information\n Osborne is a major drinks group in Spain...

Dark bronze with gold accents. Nutty aromas with smoky oak notes on the nose. Intense dark chocolate aromas on the palate, walnuts and roasted chestnuts with a long-lasting intense finish.

Made from the grape of the same name, this is desert in a glass! Deep dark rich color with a sweet nose and long lingering sweet finish.\n \n Producer Information\n...