Oyster Bay

A real crowd-pleasing Chardonnay that shows there's more to New Zealand than Sauvignon Blanc. Well-handled, a touch smoky oak, yellow plum, vanilla, nuts and citrus.\n \n Producer Information\n Oyster Bay...

Red and black fruit are underpinned by notes of chocolate, mint and dry cigar, while the medium- to full-bodied palate is wound in chalky tannins. The finish is short and...

Blessed with the natural advantages of New Zealand's maritime cool climate and ancient alluvial soils, Oyster Bay continues to capture the essence of New Zealand's cool climate viticulture with our...

Nice white pears, green apples, fennel and flint to the nose followed by a fresh-toned, medium-bodied palate with a dry and tangy finish.\n Producer Information\n \n Oyster Bay Wines is...

On the richer, rounder end of the Pinot spectrum, a meaty, mushroomy note opens, but with vigorous swirling in glass, the primary plum and cherry fruit squeeze to the fore....

This sunset hued rosé sees some trapped bubbles in the glass. It's highly fruity and confected, with candied strawberry, banana and blossom aromas. backed by some flower blossom blossoms. The...

The wine that started it all. The first Oyster Bay. Which happened to win the best Sauvignon Blanc in the world. Its brilliant clarity, extraordinary aromatic flavours and refreshing zest...