This awamori is made using a four-day koji propagation, rearing the magic microbes up to be lean, mean, flavor machines, imparting an almost explosive intensity of flavor to this awamori....
Masashiro 12 Years Old World Malt Whisky distilled with 100% malted barley selected from best regions around the world and matured at Masahiro in Okinawa. The Sub-tropical climate environment enables...
