Muscadet Sevre-et-Maine

The Chereau family in the Muscadet area have been traced back to 1412 originally in the Monnieres commune where a large number of wine growers still carry the Chereau name....

Chateau l'Oiseliniere is a 10 hectare single vineyard overlooking the confluence of the Sevre and Maine rivers. The color is a very pale yellow. There are very small bubbles, called...

This is the second wine from a parcel of old vines called Les Gras Moutons (le fils means son). It offers perfumed acidity and a taut texture along with citrus...

It presents itself with great elegance and charm with precise aromas, imposing but very fine tannins and great length.\n \n Producer Information\n Founded by Michel Brégeon and run today by...

Michel Bregeon is part renegade, part crusader, and full-blown terroirist. Over the years, he has become an ardent defender of the Muscadet-Sevre-et-Maine terroir, the most highly regarded of the four...

A superior muscadet for the money - quality and provenance considered. As the name suggests these grapes were grown on granite soils, but what it doesn't say is that the...

A tight style of Muscadet that seems to demand aging. The structure of green fruits and pear skins offers good density, while the ripeness goes with touches of spice, almonds...

A fine and expressive bouquet full of white flowers and citrus fruit including lime and grapefruit aromas. The bouquet develops notes of white fleshed fruit (pêche de vigne). This wine...

With a sparkling light yellow color embellished with light green reflections, this wine exudes notes of white and yellow flowers, enriched with aromas of quince, pear and ripe white peach,...

With a sparkling light yellow color embellished with light green reflections, this wine exudes notes of white and yellow flowers, enriched with aromas of quince, pear and ripe white peach,...

Domaine Paul Buisse’s story begins with Paul Buisse’s great, great grandfather, Eugene, who founded and built the family business around the trade of selling table wine in barrel. John Buisse...

Delicate aromas of citrus bolstered by flint and salinity. Light bodied but with a hint of creaminess from lees con-tact, this wine has lively acidity and a complex finish.\n \n...