Moschofilero

The Spiropoulos family has maintained close ties with vineyards and wine since 1860. The family's vineyards are located on the Ancient Mantinia plateau in the central Peloponnese at an altitude...

This lively, dry white wine has an intensely floral and fruity nose, with hints of rose petal and spice. A refreshing wine, with a crisp acidity and flavorful finish.

This pink-skinned white grape tastes a bit like a more floral style of Pinot Grigio: light, crisp and easy-going with notes of white and red flowers, citrus, and orchard fruit.\n...

Domaine Skouras was established in 1986 by Dijon-trained winemaker George Skouras in Pyrgela, Argos, a quaint village nestled in the Nemea region of the Peloponnese. Skouras began working with both...

Fermented in stainless steel vats. Short skin contact, no malolactic fermentation and short aging over fine lees. Flowery, crisp acidity, intense on aromas and flavors in the nose and mouth....

Domaine Skouras was established in 1986 by Dijon-trained winemaker George Skouras in Pyrgela, Argos, a quaint village nestled in the Nemea region of the Peloponnese. Skouras began working with both...

Fragrant white flower, peach and lemon zest aromas start this deftly balanced white from Troupis. On the palate, it offers crisp pear and lemon pulp flavors, with a vanilla spice-inflected...