Molise

Fresh and somewhat herbal on the nose, with hints of green papaya and underripe melon. Apple, anise and almond notes work the palate, backed by a clean, citrusy finish.\n \n...

Fresh and somewhat herbal on the nose, with hints of green papaya and underripe melon. Apple, anise and almond notes work the palate, backed by a clean, citrusy finish.\n \n...

The bunches are selected at the beginning of October and then macerated in direct contact with the skins for 24 to 36 hours. Malolactic fermentation at a controlled temperature takes...