"Sacred Mist" from the Miyashita Brewery is produced the traditional way where the raw, unfiltered sake is put through only a very rough filter. This method creates a well-balanced, slightly acidic sake with a delicious, subtle sweetness.\n \n Distillery Information\n Savor the flavors of breweries with the finest sake and cuisine\n Founded in 1915. The sake brewery is a mere 10 minutes from JR Okayama Station. The brewery makes sake, over a dozen different types of Doppo craft beer, plus other alcoholic beverages. At the Doppo Kan, you are able to tour the sake brewery, the craft beer brewery, and whisky distillery.
