Aroma was very subtle, with light notes of spice, grain and a touch of rice. No floral aroma to speak of at all. This is a pretty dry saké with notes of caramel and vanilla, having a taste a bit reminiscent of a gourmand perfume. The texture was quite milky and clean. The progression of flavor goes from an initial touch of sour washed in a milky texture, then a bit of grain, dessert spice, and a lingering finish.\n \n Distillery Information\n Savor the flavors of breweries with the finest sake and cuisine\n Founded in 1915. The sake brewery is a mere 10 minutes from JR Okayama Station. The brewery makes sake, over a dozen different types of Doppo craft beer, plus other alcoholic beverages. At the Doppo Kan, you are able to tour the sake brewery, the craft beer brewery, and whisky distillery.