Mencia

A pure mencía that exhibits aromas reminiscent of dried flowers, sliced strawberries and some burnt oranges to boot. The palate is loaded with upfront fruit, plenty of fine tannins, a...

This wine achieves a lovely depth of flavor while still holding its fresh green-apple crunch. A contrast of waxy, rich, golden buttercup scents and lively, buzzing acidities, this feels immediately...

When acclaimed vintner Paul Hobbs arrived in Spain in 2015, he traveled to a remote village in the northwest region of Galicia. There, he met with Antonio Lopez, a local...

This flashy red shows appeal with a glossy texture that encases the blackberry reduction, steeped black cherry, mocha and licorice flavors, with accents of black olive, dried rose petal and...

Originally planted in the 1880’s, Bouchaine is the oldest continuously operating in Carneros, a region located on the southern tip of Napa Valley. At Bouchaine, our focus is to craft...

Vivid ruby. Spice-accented cherry and black raspberry aromas take on floral and smoky mineral qualities with air. Juicy and energetic on the palate, offering bitter cherry and red berry flavors...

Ventura is from the soft-spoken Ramon Losada and his family, who farm 6ha of old vines to make small amounts of single-vineyard wines in one of the most remote wine...

A rich and unctuous Mencía, this has a fluency in the mouth, deploying its ripeness, completely covering the palate with caramelized and voluptuous flavors.\n \n Producer Information\n Losada Vinos de...

Ruby intense red color. Ripe fruit, fine wood, spices and aromas. Good balance on the palate, fresh and smooth tannins with a persistent ending finish.\n \n Producer Information\n \n Vinos...

As Xaras is 100% Mencia from the villages of Chandoiro and Larouco in the Val do Bibei (500-600 elevation) on 20 year old vines. Grapes are hand-harvested, left whole cluster...

Old vines and varieties, but a relatively modern style of wine – no oakiness, heaviness or sweetness. A serious, dry, savoury style of real complexity and interest.

Fedellos do Couto was created in 2011 when Curro Barreño and Jesús Olivares partnered with Luis Taboada. Bareño and Olivares were the talented team behind Ronsel do Sil, one of...

Black cherry, plum and currant flavors give this red a rich core of fruit, while leafy, licorice and mineral notes add complexity. Well-integrated tannins and gentle acidity focus the plush...

This attractive Mencía from a terrific vintage opens with wiry black-fruit aromas offset by grainy oak. A linear palate feel is focused and balanced, with better than average depth.\n \n...

The Corullon Vino de Villa showcases the wilder and deeper character of the wines from the slate, quartzite, and limestone soils on the slopes of Corullon. It has fine minerality...

A medium-bodied, red wine that delivers aromas of dark blackberry fruits. The fleshy mid-palate has freshly integrated acidity, wrapped together with a long, textured, stony finish.\n \n Producer Information\n Jose...

A perfumed, floral nose opens up to a medium-bodied red showcasing juicy red cherry and plum fruits. The finish is fresh, persistent, and satisfying.\n \n Producer Information\n Jose Antonio García...

From Jose’s organically-grown, family-owned vineyards in the village of Valtuille de Abajo; planted with 60 to 100-year-old traditional mencía bush vines from an ancient genetic ancestry. The grapes for this...

Picpoul de Pinet is a food lovers' wine. It is understated yet delivers plenty of rewards. The 2023 La Chapelle du Bastion Picpoul de Pinet exhibits aromas and flavors of...

La Vizcaina El Rapolao shows red fruit aromas on the nose. It is very spicy, mineral and expressive. Its width in the mouth, with a slight warmth and firm tannins,...

La Vizcaina Las Gundinas shows very fresh aromas of black fruit with certain notes of graphite and a background of thyme. In mouth it is fleshy, ample, with a tannin...

This nervy, light-bodied red wine features a perfume of pomegranate and white pepper. With a nice volume of ripe red fruits and herbal flavors, this wine has a firm and...

What is fascinating about such a representative Bierzo is how it reflects the Mencía grape: Toast, dark chocolate and liquorice flavors frame the black cherry and plum fruit in this...

The first thing you’re bound to notice when you pick up a bottle of Mary Taylor Wine is the lack of a familiar grape on the label. No Pinot Noir...

The vines of the Ribeira Sacra D.O. are works of wonder, clinging to the granite hillsides overlooking the Sil river. Based almost entirely off Mencia with small additions of Merenzao,...

The nose is fruit-driven, there are no traces of oak, a combination of cherry fruit, herbal aromas and a pinch of spices, and a medium-bodied palate with focused, red cherry...

A superb Spanish red wine from Raúl Pérez, produced with the 2019 harvest of Mencía grapes. Rested for a year in oak vats and barrels, the wine is then combined...

Senda Verde Bierzo Mencia 2020 is a red wine from Bierzo, Castilla y León, Spain. It is a young varietal wine made from 100% Mencía grapes. \n It has a...

This cru bottling from vines in Randazzo is youthfully creamy, offering little aroma other than that of the wood it has rested in along with stony flecks of mango and...

The 2021 Dolio Mencia de Los Andes is 100% Mencia from Los Chocoyes, Uco Volley and was fermented with stems ond aged in barrels. Ruby red in the gloss. The...

Brilliant, straw-yellow color, quite intense. Delicate and sweet, mango flavored. Perfect with dessert and especially with pastries

Aromas of meat, spice, berries and dried flowers. It’s medium-bodied with round, juicy tannins that turn fresh and easy. Slight earthy finish. Savory. Drink now.\n Producer Information\n The Virgen del...