Mencia

A pure mencía that exhibits aromas reminiscent of dried flowers, sliced strawberries and some burnt oranges to boot. The palate is loaded with upfront fruit, plenty of fine tannins, a...

This wine achieves a lovely depth of flavor while still holding its fresh green-apple crunch. A contrast of waxy, rich, golden buttercup scents and lively, buzzing acidities, this feels immediately...

When acclaimed vintner Paul Hobbs arrived in Spain in 2015, he traveled to a remote village in the northwest region of Galicia. There, he met with Antonio Lopez, a local...

This flashy red shows appeal with a glossy texture that encases the blackberry reduction, steeped black cherry, mocha and licorice flavors, with accents of black olive, dried rose petal and...

Vivid ruby. Spice-accented cherry and black raspberry aromas take on floral and smoky mineral qualities with air. Juicy and energetic on the palate, offering bitter cherry and red berry flavors...

Ventura is from the soft-spoken Ramon Losada and his family, who farm 6ha of old vines to make small amounts of single-vineyard wines in one of the most remote wine...

As Xaras is 100% Mencia from the villages of Chandoiro and Larouco in the Val do Bibei (500-600 elevation) on 20 year old vines. Grapes are hand-harvested, left whole cluster...

Old vines and varieties, but a relatively modern style of wine – no oakiness, heaviness or sweetness. A serious, dry, savoury style of real complexity and interest.

Fedellos do Couto was created in 2011 when Curro Barreño and Jesús Olivares partnered with Luis Taboada. Bareño and Olivares were the talented team behind Ronsel do Sil, one of...

Picpoul de Pinet is a food lovers' wine. It is understated yet delivers plenty of rewards. The 2023 La Chapelle du Bastion Picpoul de Pinet exhibits aromas and flavors of...

This nervy, light-bodied red wine features a perfume of pomegranate and white pepper. With a nice volume of ripe red fruits and herbal flavors, this wine has a firm and...

The vines of the Ribeira Sacra D.O. are works of wonder, clinging to the granite hillsides overlooking the Sil river. Based almost entirely off Mencia with small additions of Merenzao,...

The nose is fruit-driven, there are no traces of oak, a combination of cherry fruit, herbal aromas and a pinch of spices, and a medium-bodied palate with focused, red cherry...

Aromas of meat, spice, berries and dried flowers. It’s medium-bodied with round, juicy tannins that turn fresh and easy. Slight earthy finish. Savory. Drink now.\n Producer Information\n The Virgen del...