On the lighter, fresher side of Madeira, with candied citrus flavors edging out honey and nut notes. Ends with a smoky, citrusy tang.\n \n Producer Information\n John Leacock sailed to Madeira from the United Kingdom (after the death of his father) in 1741 and at the age of 15 became the youngest apprentice at the firm of Madeira merchants, Catanach and Murdoch, staying until his contract expired on 11 March 1749. During his apprenticeship, he had been in constant contact with an old-school friend, John Patient, residing at that time in Charlestown, South Carolina who suggested that they themselves should commence trading. Leacock agreed and this marks the birth of the now world famous company. By far the most distinguished of the family was Thomas Slapp Leacock whose tenacity in identifying and treating the phylloxera vatatrix vine disease at his Saint John vineyard saved the island's traditional grape varieties. His initial treatment of applying a solution of resin and turpentine in hot water to the principal roots of the vine proved to be a successful though expensive form of preventing the disease. He later donated his outstanding research to Cambridge University in Britain. His son, John Leacock, joined the Comissão Anti-Filoxérica where upon it was decided to establish a treatment post and a nursery of American vines at his Saint John vineyard. It had now become widely known that grafting the local vines onto the phylloxera resistant American rootstocks proved to be the only efficient method of preventing the disease. In 1925, the wine industry was going through tough times and so both Leacock's and Blandy's amalgamated their interests and joined the Madeira Wine Association (now the Madeira Wine Company). Leacock's today is one of the main brands in the company and whose main markets include the United States of America, the Scandinavian countries, and the United Kingdom.
