Madeira

Dark amber with golden reflections. Very complex and characteristic bouquet. Lush with notes of toasted wood, dried fruit, vanilla-like sweet spices, saffron, ripe fruit chutney, dried leaves, and tea. Very...

Nuts, toffee and dried fruit aromas and flavors swirl together, balancing moderate sweetness with harmonious acids. Long on the finish. \n \n Producer Information \n Blandy’s Madeira was founded by...

Amber hued, with the hallmark lime peel you want in all noble grape Madeira. Medium sweet, yet paradoxically still with a savoury tang and lively acidity. Seville orange marmalade, membrillo...

The Blandy's family is unique for being the only family of all the original founders of the Madeira wine trade to still own and manage their original wine company. The...

Clear, amber color with tinges of gold; a bouquet of dried fruit, vanilla, wood, and toffee with a smooth, sweet finish and an excellent balance between the fruit and acidity....

Blandy’s Malmsey 2010 was aged for 13 years in seasoned American oak casks and as with all the family’s vintages, this wine started its aging process in the warm high...

The wine was aged in oak barrels for a total of 30+ years and started its own aging program whereby the wine was gently heated by warm air in the...

The Blandy's family is unique for being the only family of all the original founders of the Madeira wine trade to still own and manage their original wine company. The...

The island of Madeira, of volcanic origin, was discovered in 1419 by the Portuguese Captain, Joao Goncalves Zarco, and is an archipelago composed of two inhabited islands Madeira and Porto...

The Blandy's family is unique for being the only family of all the original founders of the Madeira wine trade to still own and manage their original wine company. The...

The wine was aged in oak barrels for a total of 30+ years and started its own aging program whereby the wine was gently heated by warm air in the...

Nuts, toffee and dried fruit aromas and flavors swirl together, balancing moderate sweetness with harmonious acids. Long on the finish.\n \n Producer Information\n Blandy’s Madeira was founded by John Blandy...

Mahogany with golden-green hue. Aromas of exotic spice, camphor, varnishes, cedar, tobacco leaf. On the palate, a sweetness turns into a sensation of spicy and dry, with a very long,...

Grapes from Porto Moniz on the north west corner of the island: mid-deep amber with a green glint; lovely lifted savoury-leathery aromas with a hint of dried apricots and raisins,...

Quite concentrated in color and showing an aroma where notes of iodine, the salty environment and rancidity are felt, showing us an emblematic Madeira in style. Dry, austere, lots of...

Blandy’s distinguishes itself for being the only family, of all the original founders of the Madeira wine trade, which still owns and manages its own original wine company. Throughout its...

Combining different wines together, we try to have a final wine with high quality. Blending helps to balance the wine, to addlayers of flavors and better integrate the sugars and...

Aged in oak casks for at least 10 years. A superb, full-bodied, wonderfully rich Madeira with a sweet, rich chocolaty flavor and a concentrated bouquet. Producer Information \n Michael Broadbent...

Vinification is made in strict accordance with traditional methods. Aged in old oak cask in the traditional “Canteiro ”system. Aftermaturing, the wine underwent racking, fining and filteringbefore the blend was...

The Broadbent name has been synonymous with fine wine for more than four decades, beginning with the renowned career of British wine critic,writer and auctioneer Michael Broadbent and continuing with...

Selected by Michael Broadbent and wine importer son Bartholomew, this wine made from Tinta Negra Mole was aged in oak casks for at least five years. Cappuccino and rum-soaked raisins,...

The 1999 Colheita offers up a rich bouquet of dates, figs, brown sugar, walnuts and honey. On the palate, it's medium to full-bodied, fleshy and supple, with an open-knit, layered...

A gentle, lightly almond-flavored wine, easy and fruity, with acidity and a fresh, clear aftertaste. This is uncomplicated Madeira, well made.\n \n Producer Information\n Michael Broadbent is considered the world's...

Rich and refreshing white wine with aromas of ripe pear, citrus fruit, tropical fruit and creamy toasted notes from oak aging. \n \n Producer Information \n Michael Broadbent is considered...

This wine shows terrific balance and harmony. Quite delicate and smooth texture on the long finish. \n \n Producer Information \n Michael Broadbent is considered the world's most experienced taster...

Blandy’s Rainwater is a medium dry pale Madeira that is delicious taken chilled before meals but also goes well with dessert. It’s elegant and refined bouquet has made it a...

Clear bright mahogany color with a golden-green hue. Very characteristic exuberant bouquet, with notes of spice, tobacco, balsam and cedar type exotic woods. In the mouth it is very powerful,...

This pale amber Madeira is lightly sweet, with nutty, slightly oxidized aromas that stay fresh and briny. Nuts and candied lemon flavors join coffee and caramel flavors on the finish,...

The Lelièvre domaine was founded in the town of Lucy in the Côtes de Toul in 1971 after Jean Lelièvre decided to vinify and bottle the family’s grapes instead of...

It offers a killer nose of cr?me de cassis, black raspberries, lead pencil shavings and crushed flowers. This gives way to a full-bodied, incredibly layered, broad and expansive 2009 that...

Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine...

Brilliant, dark-coloured wine with golden tints. Complex aroma of nuts, caramel and honey with some subtle wood. Sweet and velvety taste to nuts, especially raisins, honey and vanilla. Good acidity...

Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine...

Deep and complex, the H&H Doce Generoso (Full, Rich) marries concentrated sultana raisin and caramelized citrus fruit to classic bolo de mel flavors: cane sugar, walnut, roasted almond, holiday spice...

Enticing chocolate, mocha, praline and caramel aromatics. Pure, yet luxurious on the palate, with a long and spicy, dried fig finish. The high level of sugar is perfectly aligned with...

Sercial is a favorite style of Madeira and for good reason, it's the least sweet style yet the dash of sweetness is greatly balanced by the tell-tale acidity. This is...

Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine...

On the lighter, fresher side of Madeira, with candied citrus flavors edging out honey and nut notes. Ends with a smoky, citrusy tang.\n \n Producer Information\n John Leacock sailed to...

Topaz color with golden highlights. Characteristic bouquet of Madeira Wine: nutty and woody notes. Light and refreshing with notes of citrus and ripe fruit. Fresh and dry aftertaste.\n \n Producer...

Until May 2018, Miles Mossop’s day job was as winemaker at Tokara, a position he had held since the winery started-up in 2000. The agreement Miles had with GT Ferreira,...