Luis Seabra

It is rare for a winemaker in Dão (let alone an outsider) to make a statement about Alfrocheiro, which is typically used just for blending. Under the thoughtful mastery of...

Granito handily translates from the Portuguese as 'Granite' - this stunning, minerally white blend comes from the high central hills of the Dao regions, just to the south the Douro...

Bright violet. On the nose, snappy aromas of red and blue fruit, overlaid with a distinct schist mineral note. On the palate, bright and punchy, with sour cherry, plum, tart...

Luis Seabra Vinhos Xisto Cru Tinto is a wine that showcases the unique terroir of the Douro Valley in Portugal. This red blend is made from a combination of traditional...

The Douroregion of northern Portugal is the home of Port. It takes its name from the Douro river, which flows east to west from theSpanishborder to Oporto, where it meets...

The 2017 Branco Quinta da Aveleda, the Estate white in the Bordeaux-style bottle, not to be confused with the fizzy one that just says 'Aveleda' and is in the flute-shaped...

It is intended as a clear expression of terroir and place. Sustainably farmed vines. Vinification using only indigenous yeasts. This way Luis removes all potential variability other than the soil...